I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters.
Lamb with a chestnut mousse, mushrooms poached plums with port wine sauce and browned butter, paired with the most amazing Sandeman Spirit Vintage Port 2000 and a Sandeman Porto Vintage 2016. They were both really good, but my personal favourite was the 2000. It was the perfect match with the food. And I would like to just sit and sip on it slowly. It tasted a bit spicy, with a touch of red and dark fruits. A very pleasant flavour!
Luis Sottomayor from Sandeman talked very enthusiastic about their Port wines. And I learned a lot. Thank you‼️