Förra veckan i bilder..
Mest är jag hemma och lagar mat, skriver och gör smycken. Men jag cyklade in till stan i ösregn för att luncha och gå på…
Etikett: influencer
Veckans summering
Så har ännu en vecka gått och vädret har varit minst sagt ombytligt. Jag har suttit i t-shirt i trädgården, grillat med Emma hemma i…
Bloggeli blogg
Ibland skriver jag en liten summering av allt som händer här på bloggen, och det är just vad jag ska göra nu. Just nu händer…
Veckan som gick..
Nu var verkligen allt tillbaks till det normala, jobb, hemma på Lidingö, fullt av barn hemma, tvätt, och träffa vänner jag inte sett på länge.…
ABBA and Frida Ronge
Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm. Herring temaki,…
Christmas at Operakällaren
Operakällaren is a very nice old classic restaurant that first opened up in 1787 in the basement of the old Opera house in Stockholm. Since…
Baras Ställe
Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening…
Trying out some Sandeman port wine
I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched…
At Hernö Gin
Up North in Sweden there is this Brewery making gin that just get’s all these prizes all the time! I went there with a nice…
Swedish food!
Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up…
Champagne Palmer
Tried out the fab champagne Palmer Blanc de Noirs yesterday with food. I wonder why people aren’t drinking champagne when they have a nice meal.…
Food Tours Stockholm
Yesterday I went on a Food Tour in Vasastan. And as I am not so familiar with Vasastan, that is a perfect way to learn.…
Press day at Pretto
Is there anyone that wouldn’t want a cupboard like this? So many favourites in there!! Drooling!!
Last night
It was my turn to host the book club, so I had stock up on wine and cheese. This is my favourite wine out of…
Prosecco time
Well I can always have some prosecco. And yesterday we had some Zonin just before dinner. I actually continued drinking it with the fish soup;)…