Svinkløv Bath Hotel is runned by the Bocuse d’Or winner Kenneth Toft-Hansen and his wife Louise. It is located just by a stunningly beautiful Danish beach, and the hotel is finally rebuilt again after the fire in 2016 when it burnt down to the ground. Continue reading “Svinkløv Bath Hotel”
Or at the AirPort Hotel.
“The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from. Continue reading “‘The Edible Country’”
DIY poke bowl with a friend, makes the lunch a bit more intresting. And everyone gets a bowl just like they want. Continue reading “Salmon poke bowl”
A great day that we always spend with my family. And we are eating so much food. Continue reading “Easter lunch”