I was invited to Pernod Ricard’s after work at the top floor of Nosh and Chow yesterday. They had different theme’s in the rooms. Which I really like because it is easier to get the feel for it.
My favourite is always Jeremy and the champagne. The 2012 Perrier Jouet was very nice. And in a few years it will be even better. I will definitely get some when it’s released!
Another favourite last night was the Monkey Mind, recipe will follow in another post. But the Monkey Cocktail was a perfect match with the food!
And hanging out with this nice crowd last night at the AW was great! Thanks girls😍
For me drinking some Lillet gave me some hope about spring. Their new rose Lillet was very nice!
Me and Terese closed the place in the After Ski bar!
One of the best Christmas drinks ever.
This is the very easy recipe!
Happy holidays everyone!
4 cl Vodka
2 cl freshly squeezed lemon juice
2 cl saffron sugar syrup (recipe further down)
3 cl orange juice
1 cl Aperol
Shake everything except the Aperol.
Pour into a nice glas with some ice.
Add the Aperol.
How to make Saffron Syrup;
3 dl of water
3 dl of granulated sugar
Let it simmer until the sugar is totally dissolved. Don’t forget to stir!
Turn of the heat, add 0,5 gram of saffron powder. Stir and pour up into a bottle.
You can keep it in the fridge.
Enter Sandeman by Erik Moosberg at Gondolen in Stockholm. The name is inspired by one of Metallica’s lyrics.
2,5 cl Old Invalid Port Sandman¨
2,5 cl Brandy
3 cl Raspberry sugar
3 cl Lemon
Shake with egg white, and top off with some champagne!
The drink was served at the Sandeman Porto tasting!
Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food.
Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace
Every week there will be some different wine or champagne. And the bonus is that the bigger the bootle, the better the wine. Big bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace.
And my friend Märit is an expert, and she gave her thumbs up!
Great concept Danyel!!
This bar/restaurant is situated at Östermalm in Stockholm. The place is dark and cozy, and very inviting!
The gang working there is very service minded. I haven’t eaten there, but if the food is as good as their fabulous drinks. Then it’s great;)
We had several different drinks, and all were good. I just love hanging out in a nice bar with good friends!
Penny & Bill
Grev Turegatan 30
114 38 Stockholm
Telefon: 08-611 02 11
If you want a cozy restaurant this is the place. L’Avventura is located in an old cinema from the 1920s. The wall paintings and deco is all original by Nils Asplund, Jöns Thulin and Augusto Conte. The food is Italian, and if you go there you gotta get the fried truffle risotto bowls, and the stracciatella is amazing! And…. the truffle pasta, and…. we’ll go there and try it for yourself!
From the left Francesco, Susanne, Johan, Me;), Lars and Anders.
111 43 Stockholm
08-519 422 74