This cocktail is actually pretty tasty if I can say so! Why not give it a go and try it out! I love to hear what you thought about it!
- Dominika invited me for a nice Christmas party at her place together with Anette and Juha, the founders of bubbly Glöet. Continue reading “Glöet Wine Christmas Party”
I came up with this drink recipe yesterday. I use “Åhus akvavit” that is produced in Åhus close to my summer house. The distillery was the country’s hub for Aquavit production for many decades. Today they only produce Åhus Akvavit. Continue reading “Rigeleje Beach by Malin”
I was invited to Pernod Ricard’s after work at the top floor of Nosh and Chow yesterday. They had different theme’s in the rooms. Which I really like because it is easier to get the feel for it.
Enter Sandeman by Erik Moosberg at Gondolen in Stockholm. The name is inspired by one of Metallica’s lyrics.
Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food.
Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace