I came up with this drink recipe yesterday. I use “Åhus akvavit” that is produced in Åhus close to my summer house. The distillery was the country’s hub for Aquavit production for many decades. Today they only produce Åhus Akvavit. Continue reading “Rigeleje Beach by Malin”
I was invited to Pernod Ricard’s after work at the top floor of Nosh and Chow yesterday. They had different theme’s in the rooms. Which I really like because it is easier to get the feel for it.
One of the best Christmas drinks ever.
This is the very easy recipe!
Happy holidays everyone!
Enter Sandeman by Erik Moosberg at Gondolen in Stockholm. The name is inspired by one of Metallica’s lyrics.
Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food.
Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace
This bar/restaurant is situated at Östermalm in Stockholm. The place is dark and cozy, and very inviting!
The gang working there is very service minded. I haven’t eaten there, but if the food is as good as their fabulous drinks. Then it’s great;)