Jazz au vin

Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food.

Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace

Every week there will be some different wine or champagne. And the bonus is that the bigger the bootle, the better the wine. Big bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace.

And my friend Märit is an expert, and she gave her thumbs up!

Great concept Danyel!!

Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

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