The italian experience

Went for a italian lunch with  Zonin and Rocca di Montemassi at L’Avventura today with the owner Francesco Zonin. We started out with a nice Zonin Prosecco.

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And then we started with some antipasti, prosciutto di Parma, Wild boar salami, olive tapenade, parmigiana region and a fennel salad. Combined with a Rocca di Montemassi Calasole Vermentino.  The Calasole is fresh and has a touch of citrus.

And then we moved on to a Spicy vodka pasta San Marzano tomatoes and parmigiano with a glass of Rocca di Montemassi Syrosa.

Rose and pasta😋

This was today’s favourite! The Rocca di Montemassi Maremma was the perfect match to the grilled entrecote. Which was served with gremolata, truffle mayonnaise and a tomato and salvia juice. The wine was super, and I can see me with a dark chocolate and this wine, that would work well too;)

Dessert, well of course!! Lemon sorbet and a glas of Zonin Prosecco Special Cuve!

And then you could count me out;)

What I had for dinner.. That’s another story😂

Francesco, thank you for everything you thought me today! And for the nice lunch!

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Fabfoodieswede

Food writer, silver smith, and a Food Tour Guide. Insta: fabfoodieswede Insta: by.ma.lin Insta: interioranddecorating

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