Went for a italian lunch with Zonin and Rocca di Montemassi at L’Avventura today with the owner Francesco Zonin. We started out with a nice Zonin Prosecco.
And then we started with some antipasti, prosciutto di Parma, Wild boar salami, olive tapenade, parmigiana region and a fennel salad. Combined with a Rocca di Montemassi Calasole Vermentino. The Calasole is fresh and has a touch of citrus.
And then we moved on to a Spicy vodka pasta San Marzano tomatoes and parmigiano with a glass of Rocca di Montemassi Syrosa.
Rose and pasta😋
This was today’s favourite! The Rocca di Montemassi Maremma was the perfect match to the grilled entrecote. Which was served with gremolata, truffle mayonnaise and a tomato and salvia juice. The wine was super, and I can see me with a dark chocolate and this wine, that would work well too;)
Dessert, well of course!! Lemon sorbet and a glas of Zonin Prosecco Special Cuve!
And then you could count me out;)
What I had for dinner.. That’s another story😂
Francesco, thank you for everything you thought me today! And for the nice lunch!
