Well I can always have some prosecco. And yesterday we had some Zonin just before dinner. I actually continued drinking it with the fish soup;)
I’m a bubbly kind of girl😋🍾 
zonin
The italian experience
Went for a italian lunch with Zonin and Rocca di Montemassi at L’Avventura today with the owner Francesco Zonin. We started out with a nice Zonin Prosecco.
And then we started with some antipasti, prosciutto di Parma, Wild boar salami, olive tapenade, parmigiana region and a fennel salad. Combined with a Rocca di Montemassi Calasole Vermentino. The Calasole is fresh and has a touch of citrus.