Prosecco time

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by Fabfoodieswede

Well I can always have some prosecco. And yesterday we had some Zonin just before dinner. I actually continued drinking it with the fish soup;)

I’m a bubbly kind of girlđŸ˜‹đŸŸ

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Fabfoodieswede

In the eyes of a traveling foodie. Love traveling for food! Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede Insta: by.ma.lin Insta: interioranddecorating

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