Prosecco time

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by Fabfoodieswede

Well I can always have some prosecco. And I yesterday we had some Zonin just before dinner. I actually continued drinking it to the fish soup;)

I’m a bubbly kind of girlđŸ˜‹đŸŸ

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Fabfoodieswede

Food writer, silver smith, and a Food Tour Guide. Insta: fabfoodieswede Insta: by.ma.lin Insta: interioranddecorating

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