There is this little Italian place in South Beach, Miami that I just love! Nice staff, great food
and a fantastic warm inviting atmosphere.
The pasta is great, just with the perfect flavours. So is the sea food and their steaks. I am a bit picky with food, as I am lucky to work with it. So when I go out privately then I am looking for a full on experience. And this is a place where I get it all. It’s a place to go to with family and friends, eat good genuine Italian food and laugh.
Thanks everyone at Rossella’s. See you again!
Rossella and I.
110 Washington Avenue
South Beach, Miami
This is an awesome Italian bakery with several locations in Miami.
The pastry is made the real way, and tastes totally divine. Real berries, good custard, and yes I have to say that I’m hooked. And working for a food magazine that is not often it happens. Rosetta will be a place I always will visit when I’m in Miami.
They also serve pizza slices, and focaccia. Yesterday my daughter and I had some focaccia. And they were really good, it was just the perfect salty taste! I probably go back there today for lunch with some friends.
You find their locations here;
Well I can always have some prosecco. And I yesterday we had some Zonin just before dinner. I actually continued drinking it to the fish soup;)
I’m a bubbly kind of girl😋🍾
Went for a italian lunch with Zonin and Rocca di Montemassi at L’Avventura today with the owner Francesco Zonin. We started out with a nice Zonin Prosecco.
And then we started with some antipasti, prosciutto di Parma, Wild boar salami, olive tapenade, parmigiana region and a fennel salad. Combined with a Rocca di Montemassi Calasole Vermentino. The Calasole is fresh and has a touch of citrus.
And then we moved on to a Spicy vodka pasta San Marzano tomatoes and parmigiano with a glass of Rocca di Montemassi Syrosa.
Rose and pasta😋
This was today’s favourite! The Rocca di Montemassi Maremma was the perfect match to the grilled entrecote. Which was served with gremolata, truffle mayonnaise and a tomato and salvia juice. The wine was super, and I can see me with a dark chocolate and this wine, that would work well too;)
Dessert, well of course!! Lemon sorbet and a glas of Zonin Prosecco Special Cuve!
And then you could count me out;)
What I had for dinner.. That’s another story😂
Francesco, thank you for everything you thought me today! And for the nice lunch!