Jag hade glädjen av att introducera den brittiska mat och resejournalistiken Yasemen Kaner-White till både Princessbakelse och Estellebakelse igår när hon hade ett kort stopp i Stockholm. Princesstårtan dök upp för första gången i ”Prinsessan kokbok” som utkom 1948, och publicerades av prinsessläraren Jenny Åkerström. Tårta kallades först För Grön tårta, men fick namnet Prinsesstårta … Fortsätt läsa Art Bakery i Stockholm
This is an awesome Italian bakery with several locations in Miami. The pastry is made the real way, and tastes totally divine. Real berries, good custard, and yes I have to say that I'm hooked. And working for a food magazine that is not often it happens. Rosetta will be a place I always will … Fortsätt läsa Rosetta Bakery
This is my favourite Coffee shop in Lund. Their cardamom buns are simply the best. They are perfectly soft and they taste just right! And it’s a cozy little place in central Lund. Wich is a university town, so it has plenty of bakery’s.
Pretty packed little coffee shop, a nice mix of very cool Shanghaiers and expats. Great cappuccino with yummie baguettes. (And yes I had to grab a bite before I took the photo..) If you are lucky you might get a seat, if not just bring the food. 27 Yong Kang Lu
A lot to choose from. I picked a plate with 3 different salads. So you can choose from around 10 different salads, either a big plate or 3 different. And a home made lemonade, wich is really good here. We were lucky to get some of the few seats outside. Where you can look at … Fortsätt läsa Green and Safe