This is one of my favourite cookie recipie, we baked them with chocolate, butter scotch or honey comb.. Start with heating up the oven to 175 C. And then a short time later you have some great cookies!
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Tag: best
Jerusalem Artichoke soup
This is my favourite soup! And I always make a lot of it, normally I have a sandwich with it. But I didn’t have that at home..
Recipe for 3-4 persons
INGREDIENTS
8 Jerusalem Artichokes, about 500 grams (1,1 pounds or 17,6 oz)
2-3 shallots
3 dl of vegetable stock (1,3 cup)
2,5 dl of cream (1 cup)
INSTRUCTIONS
Peel the Jerusalem artichokes, and cut into pieces.
Peel and slice the shallots.
Then you sweat them.
When that is done throw it all into your mixer. Swish!!
Add the cream, and let it all simmer for some minutes.
Dinner is ready!
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Recipe and photo by Malin Nordblom
Fab Foodie Swede
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Allegrine
Danyel Couet’s Allegrine in Stockholm is a “french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the one that got Danyel interested of food. The interior is spot on perfect. It has a relaxed vibe, but jet everything is just right.
Vanilla pannacotta pie with salted toffee
Ingredients for the pie crust:
And remember, the more you make pies, the better you be!
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Dona Saffron by Fab Foodie Swede
This cocktail is actually pretty tasty if I can say so! Why not give it a go and try it out! I love to hear what you thought about it!
El Rincon de Alberto
A must if you go to Logroño, and it is located in the Calle Laurel area.
You can hang out enjoying some nice wine and ham. Or go for the full food experience. This is probably the best restaurant in Logroño, and the owner Alberto is very service minded! I had lot’s of different dishes, and they were all fantastic! I would love to go here again!
Address: Calle San Agustín, 3, 26001 Logroño, La Rioja, Spain
