The Silo is a former grain silo located just by Nordhavn’s waterfront in Copenhagen. And lucky me, my friends live there. So after dinner we just went up there to have some cocktails. And they didn’t disappoint us! But next time I’ve gotta eat there. I know that they have some great chefs there. Both Denny Vangsted and Morten Falk. So the food should hopefully be good.
Cocktails at Silo in Copenhagen, their signature drink is to the left Hva drikker Mølr (rum, apple, ginger, beer,lime)
Cheers, so nice to visit you at your new place!!
The service at Silo was on top! Everyone was very kind, even if I spoke to them in a Danish/ English mix😂
A nice detail in the bar, you can use the binoculars and look out!
Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food.
Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace
Every week there will be some different wine or champagne. And the bonus is that the bigger the bootle, the better the wine. Big bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace.
And my friend Märit is an expert, and she gave her thumbs up!