Allegrine

Danyel Couet’s Allegrine in Stockholm is a ”french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the one that got Danyel interested of food. The interior is spot on perfect. It has a relaxed vibe, but jet everything is just right.

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Jazz au vin

Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food.

Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace

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