A new exhibition at Spritmuseum in Stockholm. About what we can eat and drink in the future. And how we can do it in a sustainable way.
A very interesting exhibitions, that is so important! Because everyone needs to change their way of eating and drinking. It’s about future visions, health trends and climate-friendly cuisine.
Spritmuseum – Djurgårdsvägen 38-40
Yesterday I was invited with some others to cook with Malin Söderström, the head chef at The Modern Museum in Stockholm. We got to make the same salad that will be served at Sthlm Food & Wine the 9 – 11 th of November. There will be a Chef’s Restaurant with different famous Swedish chefs cooking. So there will be some pretty amazing food during the fair! 
Malin has been working at Michelin stared restaurants, is running the restaurant at the Modern Museum, she was the first female in the Swedish Culinary Team, she has been competing, judging, she has been writing Cook books.. Well it’s a long list! 
Well we were cutting, pulling, grilling.. And when we were all done. Then it was time to eat this fab salad we had been making. Recipe will come! And the sauce was amazing! You have to try it!
So I can totally recommend the restaurant at The Modern Museum in Stockholm!
One of my favourite places to take people in Stockholm are Skansen.
Skansen is the world’s oldest open-air museum, showcasing the whole of Sweden with houses and farmsteads from every part of the country.
I love looking at all the old details in the houses, having a nice old style Fika. And I always bring back some goodies from the bakery! And my daughter loves looking at all the animals.
