A new exhibition at Spritmuseum in Stockholm. About what we can eat and drink in the future. And how we can do it in a sustainable way.
A very interesting exhibitions, that is so important! Because everyone needs to change their way of eating and drinking. It’s about future visions, health trends and climate-friendly cuisine.
Spritmuseum – Djurgårdsvägen 38-40
www.spritmuseum.se
Advertisements
I am so glad I found your blog.. Really enlightening to know about sustainable food and beverages of the future.. 🙂 Can you elaborate how this restaurant makes the food and drinks in a sustainable (I mean, why is it different from procuring organically grown food)?
They use organically grown produce.but they also use all the leftovers to produce drinks and out of food.so they actually use their trash.like a noways restaurant