Chef Jesper Krabbe used to work as a Sous Chef at the Michelin restaurant Henne Kirkeby Kro. But he longed for another way of life and started Krabbefood. Continue reading “Jesper Krabbe at Krabbefood”
Yesterday I was invited with some others to cook with Malin Söderström, the head chef at The Modern Museum in Stockholm. We got to make the same salad that will be served at Sthlm Food & Wine the 9 – 11 th of November. There will be a Chef’s Restaurant with different famous Swedish chefs cooking. So there will be some pretty amazing food during the fair!
He won the Chef of the Year Award a few weeks ago. And as he works at the beautiful Grand Hotel in Saltsjö Baden outside Stockholm, they are now serving his winning menue until the end of December!