Moderna museets restaurang

Yesterday I was invited with some others to cook with Malin Söderström, the head chef at The Modern Museum in Stockholm. We got to make the same salad that will be served at Sthlm Food & Wine the 9 – 11 th of November. There will be a Chef’s Restaurant with different famous Swedish chefs cooking. So there will be some pretty amazing food during the fair!

Malin has been working at Michelin stared restaurants, is running the restaurant at the Modern Museum, she was the first female in the Swedish Culinary Team, she has been competing, judging, she has been writing Cook books.. Well it’s a long list!

Well we were cutting, pulling, grilling.. And when we were all done. Then it was time to eat this fab salad we had been making. Recipe will come! And the sauce was amazing! You have to try it!

So I can totally recommend the restaurant at The Modern Museum in Stockholm!

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David Lundqvist

He won the Chef of the Year Award a few weeks ago. And as he works at the beautiful Grand Hotel in Saltsjö Baden outside Stockholm, they are now serving his winning menue until the end of December!

Just look at these starters! The front is from the menue, Swedish lobster with sweet endive, shellfish emulsion, cucumber and seaweed!

The dessert, an almond cake with cloudberry and ice cream with tarragon.

The beautiful hotel is situated by the sea, and has a very nice dining room that is open in the weekends. The hotel opened up in 1893!

A Happy gang with David! Thanks!!

Grand Hotel Saltsjöbaden

133 83 Saltsjöbaden, Stockholm

08-506 170 00

info@grandsaltsjobaden.se