Elena Arzak

For english scroll down: Elena driver Restaurant Arzak tillsammans med sin pappa Juan Mari Arzak och har matlagningen i sig sedan barnsben. Elena har arbetat på La Maison Troisgros, Pierre Gagnaire, Carré des Feuillants och Le Vivarois i Frankrike, Louis XV i Monte Carlo, Le Gavroche i London, Antica Osteria del Ponte i Italien och … Fortsätt läsa Elena Arzak

Two star Michelin restaurant Disfrutar from Barcelona

Oriol Castro is behind the two star Michelin restaurant Disfrutar (means Enjoy!) in Barcelona that also is at 9th place at the Worlds 50 Best, and restaurant Compartir (means sharing) in Cadaqués  together with Eduard Xatruch and Mateu Casanas. They all meet when they worked in the kitchen at El Bulli, so that explains why … Fortsätt läsa Two star Michelin restaurant Disfrutar from Barcelona

Viktor Westerlind

Viktor Westerlind became the Swedish Chef of the year 2009 and was a member of the Swedish Culinary Team that won the Culinary Cup in 2012.He has worked at  F12 and restaurant Frantzén. And soon he will run Tommy Myllymäki's new restaurant in Stockholm.. I asked Viktor some questions: Where did you study to become … Fortsätt läsa Viktor Westerlind

Kamilla Seidler

I met up with Danish Kamilla Seidler who started her career at Geist in Copenhagen as a student, and ended up as head chef. She has also been head chef at Gustu in La Paz, Bolivia. She was awarded as the best female chef at Latin America's 50 best restaurants. (Gustu came in 16th place) … Fortsätt läsa Kamilla Seidler

Moderna museets restaurang

Yesterday I was invited with some others to cook with Malin Söderström, the head chef at The Modern Museum in Stockholm. We got to make the same salad that will be served at Sthlm Food & Wine the 9 - 11 th of November. There will be a Chef's Restaurant with different famous Swedish chefs … Fortsätt läsa Moderna museets restaurang

David Lundqvist

He won the Chef of the Year Award a few weeks ago. And as he works at the beautiful Grand Hotel in Saltsjö Baden outside Stockholm, they are now serving his winning menue until the end of December! Just look at these starters! The front is from the menue, Swedish lobster with sweet endive, shellfish … Fortsätt läsa David Lundqvist