He won the Chef of the Year Award a few weeks ago. And as he works at the beautiful Grand Hotel in Saltsjö Baden outside Stockholm, they are now serving his winning menue until the end of December!
Just look at these starters! The front is from the menue, Swedish lobster with sweet endive, shellfish emulsion, cucumber and seaweed! 
The dessert, an almond cake with cloudberry and ice cream with tarragon.
The beautiful hotel is situated by the sea, and has a very nice dining room that is open in the weekends. The hotel opened up in 1893!
A Happy gang with David! Thanks!!
Grand Hotel Saltsjöbaden
133 83 Saltsjöbaden, Stockholm
