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Swedish Pastry Chef of the year

Yesterday Disa Molin won the Swedish Pastry Chef of the year in Stockholm!! It was two very exciting days before they finally decided who would win.

Franciane Tartari had an allergic chock, and as fast as she was done she had to be rushed to the hospital. I have never seen anyone be as stubborn as her!

Franciane Tartari in action!

Parts of the contestants pastry!

Disa Molin

With her winning piece! And it tasted fantastic! Especially her plate dessert. The flavours were exciting, sweet but not to much.

Congratulations Disa! You had the best flavours of them all!! Well done!

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Om Malin Nordblom Mat och dryckesskribent, receptkreatör och ibland även kallskänka/kock i köket på KSLA i Stockholm. Har ena foten i Sverige och den andra i Asien. Nyfiken, alltid hungrig och har gärna ett glas med något gott i handen. Spenderar mycket tid i köket med att hitta på nya recept och de som blir bra postar jag även här.

1 Comment

  • Disa Mohlin - 1 december, 2021 at 21:04 Reply

    […] Swedish Pastry Chef of the year […]

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