AEG just launched their Mastery Range. There is for example a steam oven, the stoves can feel the size of the pans etc.. Everything that will make it easier to cook.
To celebrate they had invited the famous chef Klas Lindberg, and professor Charles Spence. And these two had created a lunch where you dine with your senses. For example, if you eat something spicy and listen to soft music, you don’t sense the food as spicy as when you listen to rock. I can recommend you to read about it if your interested, his book is called Gastro Physics.
If you eat with your fingers, instead of with cutlery. You experience the food and taste totally differently.
Roe deer from Småland!
A very intresting lunch!
