Mat and Destillat

One of the best restaurants in Lund. It is situated where there used to be a famous bakery, so it is nice that you still can eat there.

A classic restaurant with a French vibe with very stabile good food. The pike perch I had was perfect with the smoked sauce hollandaise and it’s grilled lettuce.

And then we had the Portabello Confit with mushroom mayonnaise some pickled chanterelles, crispy cabbage and some enoki mushrooms. This was both beautifully to the eye, and the palate.

The service is good, and I would recommend you to book a table.

The pike perch was 289 kronor, and the Portabello Confit 249 kronor.

They have a good selection of wine and drinks, and also very good non alcoholic alternatives.

INFO@MATOCHDESTILLAT.SE /

TEL:

046 – 128000

Kyrkogatan 17 – 22222 – Lund

About

Om Malin Nordblom Mat och dryckesskribent, receptkreatör och ibland även kallskänka/kock i köket på KSLA i Stockholm. Har ena foten i Sverige och den andra i Asien. Nyfiken, alltid hungrig och har gärna ett glas med något gott i handen. Spenderar mycket tid i köket med att hitta på nya recept och de som blir bra postar jag även här.

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