Pernod Ricard AW

I was invited to Pernod Ricard’s after work at the top floor of Nosh and Chow yesterday. They had different theme’s in the rooms. Which I really like because it is easier to get the feel for it.

My favourite is always Jeremy and the champagne. The 2012 Perrier Jouet was very nice. And in a few years it will be even better. I will definitely get some when it’s released!

Another favourite last night was the Monkey Mind, recipe will follow in another post. But the Monkey Cocktail was a perfect match with the food!

And hanging out with this nice crowd last night at the AW was great! Thanks girls😍

For me drinking some Lillet gave me some hope about spring. Their new rose Lillet was very nice!

Me and Terese closed the place in the After Ski bar!

Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

Leave a Reply