Paté à choux med en smörig fyllning av portobello
Galet gott som förrätt, till en sallad eller som drinktilltugg. Lyxiga Paté à choux med en smörig portobello-fyllning. Ingredienser 60 g mjölk 60 g vatten…
Etikett: swedish food
‘The Edible Country’
”The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature.…
Walpurgis evening
Normally it’s an evening where you eat with your friends, and then go to the bonfire and sing in the spring. Yesterday we weren’t allowed…
Trying out some Sandeman port wine
I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched…
Swedish food!
Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up…
Press day at Pretto
Is there anyone that wouldn’t want a cupboard like this? So many favourites in there!! Drooling!!
Green table with Marcus Samuelsson
Clarion Sign Hotel in Stockholm has teamed up with Marcus Samuelsson to have a greener menue at their hotels. This week they have a special…
Torpedverkstan
A must if your in Stockholm! They serve both Swedish classics, and the best mexican food in town! Kajsa that runs the place runned restaurants…
Midsummer in Sweden
Today we are celebrating midsummer in Sweden, wich is as important as Christmas! It’s the longest day of the year. Nearly no night at all.…
Smaka på Stockholm
The big Swedish food festival in Stockholm is now on, until Sunday the 10th of June. Lots of famous restaurants, food trucks, cook along, concerts……