swedish food

Paté à choux med en smörig fyllning av portobello

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Galet gott som förrätt, till en sallad eller som drinktilltugg. Lyxiga Paté à choux med en smörig portobello-fyllning. Ingredienser 60 g mjölk 60 g vatten 50 g smör 80 g mjöl 2 g salt 2 g socker 125 g ägg Fyllningen 1 dl forumvinäger 1 dl socker 1 dl vatten 5 g agar agar 4 … Läs mer

‘The Edible Country’

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”The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from.

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Walpurgis evening

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Normally it’s an evening where you eat with your friends, and then go to the bonfire and sing in the spring. Yesterday we weren’t allowed to have bonfires where we live because it was to dry. But we had a fantastic meal with some friends.

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Trying out some Sandeman port wine

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I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters.

The Sandeman Fine White Port was a perfect match with the duck terrine, and the port wine tasted a bit of honey.

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Swedish food!

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Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up with a bunch of good recipes to be paired with O.P. Anderson.

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Marcus Samuelsson

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Marcus Samuelsson känd för sin restaurang Red Rooster i USA, sina många kokböcker och mycket annat. Marcus Samuelsson är i Sverige och han har skapat en grönare meny för Clarion Sign Hotel i Stockholm. Marcus Samuelsson arbetar mycket för att vi ska äta mera grönt och nyttigare. Det är underbart att se någon som är … Läs mer

Torpedverkstan

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A must if your in Stockholm! They serve both Swedish classics, and the best mexican food in town! Kajsa that runs the place runned restaurants in Mexico for 5 years. Their location couldn’t be better, at the little island Skeppsholmen in central Stockholm. A must is to order a cocktail, Bella is making the most delicious drinks. Both non alcoholic, and with. So there’s no excuse! I would definitely go for the nachos as a starter. And the jumbo shrimps were divine!!

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Midsummer in Sweden

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Today we are celebrating midsummer in Sweden, wich is as important as Christmas! It’s the longest day of the year. Nearly no night at all. So we are starting off with some herring, new potatoes, some greens. And we sing, and drink schnapps. 🤪 In the afternoon we are dancing around a midsummer pole, that … Läs mer

Smaka på Stockholm

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The big Swedish food festival in Stockholm is now on, until Sunday the 10th of June. Lots of famous restaurants, food trucks, cook along, concerts… Here a porchetta from Mama, and some saempi food! You find food from all of Sweden, in Stockholm! And you might add some kg’s.. Have fun! Text och bild ©Malin … Läs mer