A great day that we always spend with my family. And we are eating so much food. Continue reading “Easter lunch”
You need the following:
Herring, I use Abba 5-minuterssill, but if you are not in Scandinavia then you can use any salted herring of course.(that is already prepared, if you can’t find it, follow the instructions in the other recipe at my blog, How to prepare your herrings) Continue reading “Potted herring”
I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters.
Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up with a bunch of good recipes to be paired with O.P. Anderson.
Is there anyone that wouldn’t want a cupboard like this? So many favourites in there!! Drooling!! Continue reading “Press day at Pretto”
Nabo means neighbour in old Swedish and danish. Continue reading “Nabo”