You need the following:
Herring, I use Abba 5-minuterssill, but if you are not in Scandinavia then you can use any salted herring of course.(that is already prepared, if you can’t find it, follow the instructions in the other recipe at my blog, How to prepare your herrings) Continue reading “Potted herring”
“The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from. Continue reading “‘The Edible Country’”
Normally it’s an evening where you eat with your friends, and then go to the bonfire and sing in the spring. Yesterday we weren’t allowed to have bonfires where we live because it was to dry. But we had a fantastic meal with some friends. Continue reading “Walpurgis evening”
A great day that we always spend with my family. And we are eating so much food. Continue reading “Easter lunch”
I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters. 
Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up with a bunch of good recipes to be paired with O.P. Anderson. 
