Galet gott som förrätt, till en sallad eller som drinktilltugg. Lyxiga Paté à choux med en smörig portobello-fyllning. Ingredienser 60 g mjölk 60 g vatten 50 g smör 80 g mjöl 2 g salt 2 […]
“The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from.
Normally it’s an evening where you eat with your friends, and then go to the bonfire and sing in the spring. Yesterday we weren’t allowed to have bonfires where we live because it was to dry. But we had a fantastic meal with some friends.
A great day that we always spend with my family. And we are eating so much food.
Nabo means neighbour in old Swedish and danish.
Clarion Sign Hotel in Stockholm has teamed up with Marcus Samuelsson to have a greener menue at their hotels. This week they have a special menue that Marcus has created. And I have to say that it was truly amazing.
A must if your in Stockholm! They serve both Swedish classics, and the best mexican food in town! Kajsa that runs the place runned restaurants in Mexico for 5 years. Their location couldn’t be better, at the little island Skeppsholmen in central Stockholm. A must is to order a cocktail, Bella is making the most delicious drinks. Both non alcoholic, and with. So there’s no excuse! I would definitely go for the nachos as a starter. And the jumbo shrimps were divine!!
Today we are celebrating midsummer in Sweden, wich is as important as Christmas! It’s the longest day of the year. Nearly no night at all. So we are starting off with some herring, new potatoes, […]
So a juicy vegan burger, can it really be nice? Yes!
The big Swedish food festival in Stockholm is now on, until Sunday the 10th of June. Lots of famous restaurants, food trucks, cook along, concerts… Here a porchetta from Mama, and some saempi food! You […]