Joakim Almqvist

Joakim "Jocke" Almqvist började sin karriär som diskare på munkklostret i Vadstena, och vägen gick sedan via Ölbaren i Åre till Stockholm där han efter ett tag öppnade Punk Royale tillsammans med Kalle Nilsson. Nu finns den hyllade krogen även i Köpenhamn och snart öppnar de upp även i Paris. Jag ställde lite frågor till … Fortsätt läsa Joakim Almqvist

Kajsa Åkerblom

I met up with Kajsa Åkerblom that has been working at several amazing places, on a boat, she had Glashuset at Värmdö, she opened up Torpedverkstan in Stockholm, she had restaurants and catering in Mexico and participated in and opened up Urban Deli. I asked her some questions. Swedish or Mexican food? - Mexican What … Fortsätt läsa Kajsa Åkerblom

Swedish food!

Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up with a bunch of good recipes to be paired with O.P. Anderson. Chanterelles fried, pickles and raw with a spicy cream cheese, trout roe, chervil and dill pollen. Pickled herring … Fortsätt läsa Swedish food!

Green table with Marcus Samuelsson

Clarion Sign Hotel in Stockholm has teamed up with Marcus Samuelsson to have a greener menue at their hotels. This week they have a special menue that Marcus has created. And I have to say that it was truly amazing. I can stay green, if just Marcus cooks for me!

Daniel Berlin

In the small village of Skåne Tranås in southern Sweden you find a 2 star Michelin restaurant called Daniel Berlin. And Daniel Berlin is also the chef behind this fantastic restaurant that people from all over the world travel too eat at! Me and Daniel The restaurant itself is housed in an old house, and is … Fortsätt läsa Daniel Berlin