Daniel Berlin

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by Fab Foodie Swede
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Garden zucchini, rhubarb and baked corn, and Quail’s egg, lardo from Linderröd’s pig, local mustard and cream wheat.

In the small village of Skåne Tranås in southern Sweden you find a 2 star Michelin restaurant called Daniel Berlin. I had the luck to eat there twice so far, and more times will follow hoppfully!

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Me and Daniel

The restaurant itself is housed in an old house, and is totally renovated to have a very inviting jet relaxing atmosphere. The ambiance is on top! Me, well I can sometimes be picky with food. But I like everything here. And it helps that it’s only a 15 minute drive from our summer house.

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One of my absolute favourites at Daniel Berlin! Pike perch in seaweed, dill & peas.
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Salted dried egg white, caramelized rosemary and frozen yoghurt. And chocolate from Tanzania. A very special dessert, which I love!!

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Daniel Berlin Krog
Diligensvägen 21
273 92 Skåne Tranås
+46 (0) 417- 20300

http://www.danielberlin.se

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Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

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