Kajsa Åkerblom

I met Kajsa Åkerblom that has been working at several amazing places. On a boat, she had Glashuset at Värmdö, she opened up Torpedverkstan, she had restaurants and catering in Mexico and participated in and opened up Urban Deli. I asked her some questions.

 

Swedish or Mexican food?

– Mexican

 

What are your favorite ingredients?

– Garlic, coriander and chilli.

 

Your greatest credit

– Being able to join and open Urban Deli in Stockholm.

 

Do you cook in the evenings?

– I cook simple food in the evenings.

 

Why did you become a chef?

– Since I was 4 years old I have loved being in the kitchen, so it was an easy choice to make.

 

The best dining experience you’ve had?

– When my sister lived in Barcelona, we went up in a scaffold. And while eating we looked out over the whole city.

 

Where do you get your inspiration from?

– I get it by going out and eating, looking at places and things and by traveling.

 

What would you like to learn to cook?

– Molles by Donja’s grandmother in Mexico

 

Which dish is best to seduce someone with?

– Chocolate desserts and seafood! Not together though.

 

Do you have a favourite food story?

– When we had a wedding dinner in Mexico for 400 people without electricity and no water. Struggling, but we made it!

 

Interview and photo by Malin Nordblom

 

The interview was first published in Swedish at http://www.gourmet.se last year.

Interview in Swedish

Advertisements

Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

2 thoughts on “Kajsa Åkerblom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.