This is a great recipe, and you can enjoy eating this fluffy egg muffin just as it is. Or add a nice salad, chicken, meat or whatever you might fancy. Here is how you can make it at home:
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Tag: easy recipe
Swedish Mint Kisses
Vanilla Ice cream
Jerusalem Artichoke soup
This is my favourite soup! And I always make a lot of it, normally I have a sandwich with it. But I didn’t have that at home..
Recipe for 3-4 persons
INGREDIENTS
8 Jerusalem Artichokes, about 500 grams (1,1 pounds or 17,6 oz)
2-3 shallots
3 dl of vegetable stock (1,3 cup)
2,5 dl of cream (1 cup)
INSTRUCTIONS
Peel the Jerusalem artichokes, and cut into pieces.
Peel and slice the shallots.
Then you sweat them.
When that is done throw it all into your mixer. Swish!!
Add the cream, and let it all simmer for some minutes.
Dinner is ready!
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Recipe and photo by Malin Nordblom
Fab Foodie Swede
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Langoustines with garlic and parsley butter
One of the best things you can eat according to me. And to have them oven baked like this is a real treat!
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