I really like this green pea soup because it’s so nice and creamy. It only takes about half an hour to make it, and most of the time I have this ingredients at home;) Why not give it a try!
This is a great recipe, and you can enjoy eating this fluffy egg muffin just as it is. Or add a nice salad, chicken, meat or whatever you might fancy. Here is how you can make it at home: Continue reading “Egg muffin”
This is a very tasty Chinese dish that my chinese ayi taught me to cook a long time ago back in Shanghai. Continue reading “Anise chicken”
Sometimes I have cream in the fridge that is about to expire. Then I make some ice cream. And for this recipe you don’t need an ice cream machine. (But it works as well if you do have one) Continue reading “Vanilla Ice cream”
A very nice fish dish that is easy to make. The tarragon gives it a really nice flavour. Continue reading “Hake with smashed potatoes”