This is a great recipe, and you can enjoy eating this fluffy egg muffin just as it is. Or add a nice salad, chicken, meat or whatever you might fancy. Here is how you can make it at home:Continue reading “Egg muffin”
I love these all year around, bur they are a must during Christmas! The recipe makes about 25 mint kisses. Enjoy!
Sometimes I have cream in the fridge that is about to expire. Then I make some ice cream. And for this recipe you don’t need an ice cream machine. (But it works as well if you do have one) Enjoy, and do try some before it is totally frozen!
This is my favourite soup! And I always make a lot of it, normally I have a sandwich with it. But I didn’t have that at home..
Recipe for 3-4 persons
8 Jerusalem Artichokes, about 500 grams (1,1 pounds or 17,6 oz)
3 dl of vegetable stock (1,3 cup)
2,5 dl of cream (1 cup)
Peel the Jerusalem artichokes, and cut into pieces.
Peel and slice the shallots.
Then you sweat them.
When that is done throw it all into your mixer. Swish!!
Add the cream, and let it all simmer for some minutes.
Dinner is ready!
Recipe and photo by Malin Nordblom
Fab Foodie Swede
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One of the best things you can eat according to me. And to have them oven baked like this is a real treat!Continue reading “Langoustines with garlic and parsley butter”
This recipe has never failed I got it from an American friend long time ago. They are nice and fluffy and it can never go wrong with those yummy pancakes. The great thing is they are made out of things that you normally have at home.