Niklas Ekstedt started his career with an internship for Ferran Adria and Heston Blumenthal, and running restaurant ”Niklas” in Helsingborg at only 21 years old. A lot has happened since then, and he is today running the  Michelin restaurant Ekstedt, Tygge & Sessil and restaurant Hillenberg. He has written several Cook Books, been having his own TV series like Food & Fire at Viaplay and he is the founder of Foodstoch Festival at Fjäderholmarna in Stockholm. I asked Niklas some questions: