Yesterday Disa Molin won the Swedish Pastry Chef of the year in Stockholm!! It was two very exciting days before they finally decided who would win. 
Sweden
Birthday
So it was my birthday yesterday. And when my husband asked what I wanted to eat, then I told him that I wanted some of the nice ham and cheese that I brought home from Logrono in Spain. So we just added some shrimps, avocado and some other things. And had a very simple but nice meal. 
Sometimes easy is the best!
Ekstedt
I had dinner with some friends at Ekstedts, a Swedish 1 star Michelin restaurant in Stockholm. I have to say, they are for sure worth two stars. The food is exceptional! The flavours are surprising, and very well composed! And it is all beautifully presented on the plates! Florencia is doing her magic with the … Läs mer
Operakällaren
This amazing place is like traveling back in time. Operakällaren started off in 1787 in the basement of the old opera house that king Gustaf III had built a few years before.

Daniel Berlin
In the small village of Skåne Tranås in southern Sweden you find a 2 star Michelin restaurant called Daniel Berlin. And Daniel Berlin is also the chef behind this fantastic restaurant that people from all over the world travel too eat at! The restaurant itself is housed in an old house, and is totally renovated to … Läs mer
Igloo
I was away at a meeting and came home to this beautiful igloo last night. And this morning it is already melting.. I hope it’s spring that arrives!!
Saturday night
And we went to some friends for dinner. Wich is extra nice when you are missing a kitchen. We were spoiled with delicious food, champagne, wine… and a fab dessert! We laughed our heads off, and I am a bit tired today..
Morning yoga
It’s a very nice way to start the day. When summer started this year I imagined myself out on our porch in the sunshine. But this summer is more like, great no rain.. But it was nice to listen to the sound of the sea, and do some yoga this morning.
Talldungen
The coziest place in this part if Skåne must be Talldungen in Brösarp. You can both stay the night or just eat. They have a 3 course menu to choose from, wich is really hard. We shared the starters, and then I went for the fish as my main, and it was really tasty!

