This amazing place is like traveling back in time. Operakällaren started off in 1787 in the basement of the old opera house that king Gustaf III had built a few years before.

They even have their own champagne together with the Jacquart champagne house!

When they then built a new opera house the restaurant changed into more fine dining. The only thing left of the old restaurant today is some old wall panels.

In 1905 they also opened up a bar, and during the years things has changed a bit.

I remember when I first started to go there, then mainly night time having cocktails.

Today I’m more for the food and a few nice drinks;)

It’s a very beautiful place, and a must for everyone going to Stockholm!


Om Malin Nordblom Mat och dryckesskribent, receptkreatör och ibland även kallskänka/kock i köket på KSLA i Stockholm. Har ena foten i Sverige och den andra i Asien. Nyfiken, alltid hungrig och har gärna ett glas med något gott i handen. Spenderar mycket tid i köket med att hitta på nya recept och de som blir bra postar jag även här.

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