That won the World Cup, invited some people for some bubbles today at their camp at the Electrolux HQ. 
So I gave them some Gourmet mags, had a nice time chatting with them and took this funny picture! They will soon start practising for Stuttgart 2020! Let’s hope for gold again!
The middle trophy weighs 22 kilo!
Good luck to you all!!
But Fredrik did a good job posing with it.
Yesterday I had the pleasure of looking and cheering at the team during the hot kitchen part of the competition. I went there with Cederroth Firsth Aid Sweden. And we were a big group of supporters. No other team had as many. I hope it helped them;) At least they reached gold level yesterday!! 
TEAM MANAGER
FREDRIK ANDERSSON
TEAM CAPTAIN
JIMMI ERIKSSON
CHEFS:
ANDERS KARLSSON
DANIEL HAYNES
HENRIC HERBERTSSON
OLA WALLIN
PASTRY CHEFS:
FRIDA BÄCKE
JOSEFIN GAUFFIN
KASPER KLEIHS
SEBASTIAN PETTERSSON
KALLE BENGTSSON
COMMIS:
SIGNE ÅBERG
SARA DANIELSEN
LOUISE WASS
MY SEGELSTRÖM
The starter was amazingly good, and the flavours really represented Sweden very well!
Turbot poached in grilled butter, with a variation of broccoli, turbot mousseline, preserved cucumber and lumpfish roe was the starter.
The Swedish main course was fantastic! I would love to eat it again, and again!! Fried duck breast with a mushroom from Hällestad stuffed with duck ankles and duck liver. Served with cabbage pudding, cabbage puree, black wine cream and duck jos.
Milk Chocolate and Almond Bavaroise with a Herb sorbet, Hot Choux Pastry Stuffed with Almond Toffee and Yoghurt Foam and Marinated Pears.
I so hope get their gold at Thursday!! Because the food was amazing! The team very professional! So fingers crossed! Go Sweden!!
