MALIN NORDBLOM
Sebastian Pettersson is a member of the Swedish Culinary Team who has taken gold and silver with in the Culinary World Cup. I did a short interview with Sebastian: Why did you want to become a pastry chef? -Actually by chance. I have always been involved a lot with music before, but I felt like … Läs mer
I just wan’t to share some of all the pictures of the people that were supporting the Swedish teams during the Culinary Olympics. It is fantastic to participate, and the teams really appreciate all the support! Norway had most supporters in Stuttgart, but Sweden had a big bunch too. And it is special to cheer … Läs mer
Sebastian is one of the team members of the Swedish Culinary Team that just competed in Stuttgart and got a silver medal! Here is a short interview with Sebastian: How come you decided to be a pastry chef? – I have always been interested of music, and been very much into that. And I wanted … Läs mer
The team shared their theme for the upcoming Culinary Olympics 2020, Closer.
Ett recept som resulterar i en helt fantastiskt god kronärtskocka med en smörig sås, tomater och lite annat gott. En perfekt förrätt, eller som del av en måltid med många små rätter. Ingredienser 4 portioner 4 kronärtskockor 1 schalottenlök 1 morot 5 kvistar färsk timjan 1 msk salt 1 dl matlagningsvin, vitt 2 skivor ljust … Läs mer
That won the World Cup, invited some people for some bubbles today at their camp at the Electrolux HQ. 
Yesterday I had the pleasure of looking and cheering at the team during the hot kitchen part of the competition. I went there with Cederroth Firsth Aid Sweden. And we were a big group of supporters. No other team had as many. I hope it helped them;) At least they reached gold level yesterday!! 