MALIN NORDBLOM
Sebastian Pettersson is a member of the Swedish Culinary Team who has taken gold and silver with in the Culinary World Cup. I did a short interview with Sebastian: Why did you want to become a pastry chef? -Actually by chance. I have always been involved a lot with music before, but I felt like … Läs mer
It started with that I was checking out Stockholm Culinary Team’s food. As it all is a secret until the competition in February I share a shot of me and Team leader Jens Ericsson. Thanks for having me!
Sebastian is one of the team members of the Swedish Culinary Team that just competed in Stuttgart and got a silver medal! Here is a short interview with Sebastian: How come you decided to be a pastry chef? – I have always been interested of music, and been very much into that. And I wanted … Läs mer