There is a new BBQ place in the city centre of Stockholm. The chefs have been down to Holy Smoke to learn how to make some great ribs, burgers and lot’s of other delicious food. And they have invested in a nice smoker and a great grill. Continue reading “Folkparken”
The perfect snack with the drink, or as a side to the barbecue. Continue reading “Grilled Padrones”
The best of times when it is finally time to have a BBQ. Continue reading “First barbecue for the season”
We were to busy during the day, so the meat was already half made. ICA has teamed up with Holy Smoke BBQ to do some meat. And it was really good! We also had some portabello with onion, and small sausages. And salad on the side.
Melker was in charge of the grill!