BBQ the easy way

We were to busy during the day, so the meat was already half made. ICA has teamed up with Holy Smoke BBQ to do some meat. And it was really good! We also had some portabello with onion, and small sausages. And salad on the side. 22E8923F-ACF3-42E6-B196-6723D5B7A2E4

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Melker was in charge of the grill!

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Fabfoodieswede

Food writer, silver smith, and a Food Tour Guide. Insta: fabfoodieswede Insta: by.ma.lin Insta: interioranddecorating

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