Sichuan Citizen

I think it’s been there forever at Dong Hu Lu. Spicy in a nice way, some a bit to much for me. I meet up there with some friends for a nice evening. We started of with Basil Drops (a drink) Wich is a must when you are here… And then we ordered so much food.

Author: Fabfoodieswede

Food writer, silver smith, and a Food Tour Guide. Insta: fabfoodieswede Insta: by.ma.lin Insta: interioranddecorating

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