I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn to go to the island Flatholmen for a Talisker lunch.
It is a trip arranged by Brygghuset and Talisker, Scandinavian Detours. You can experience it yourself June 28-29th or August 23-24th.
The soup was prepared by chef Jonas from restaurant Brygghuset in Fiskebäckskil.
We had oysters and some Talisker as a starter.
Followed by a really fab fish soup!!Loved it!
Pretty nice day!!
Fisherman Lasse, Reine And Jonas from restaurant Brygghuset. And it’s by them you can book this experience!