Dinner at Brygghuset in Fiskebäckskil

After a fantastic day I went to have some food. The food at Brygghuset in Fiskebäckskil is great. They are obviously as they are located by the sea serving really fresh seafood.  As a starter we had a scallop with some truffle butter sauce, smoked pork and fried carrot.

And then a steamed bap bun with langoustine, chili mayo, pickled red onion, cucumber and roasted onion. Are you drooling jet?

Butter fried cod, ramson baked root fruits, shiitake, sauce with trout caviar, green pea cream and pickled beetroot.

Chocolate mousse, sorbet, meringues… And a Talisker coffee drink paired with that. Yum!

And lots of Talisker of course!

Emil created 4 different whisky drinks. Recipe will follow! I promise!

Brygghuset is owned by Reine and Jonas. They are both passionate about food, whisky and the surrounding area. And they really love their place, and that is the key to their success! They are running lots of different excursions. Look at their webpage for more info;






Om Malin Nordblom Mat och dryckesskribent, receptkreatör och ibland även kallskänka/kock i köket på KSLA i Stockholm. Har ena foten i Sverige och den andra i Asien. Nyfiken, alltid hungrig och har gärna ett glas med något gott i handen. Spenderar mycket tid i köket med att hitta på nya recept och de som blir bra postar jag här.


  • Abirbhav 14 september, 2019 at 06:42 Reply

    Looks tempting.. 🙂
    Can you please suggest some traditional Swedish drinks to try?

    • Fab Foodie Swede 15 september, 2019 at 17:49 Reply

      We often drink vodka drinks. I Will add some at the blog! Great idea!

      • Abirbhav 15 september, 2019 at 17:51 Reply

        Yes, it would be super helpful if you do so.. 🙂
        Was at a loss in Sweden during my visit, trying to figure out what could be the traditional drink of Sweden..


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