Rosetta Bakery

This is an awesome Italian bakery with several locations in Miami.

The pastry is made the real way, and tastes totally divine. Real berries, good custard, and yes I have to say that I’m hooked. And working for a food magazine that is not often it happens. Rosetta will be a place I always will visit when I’m in Miami.

They also serve pizza slices, and focaccia. Yesterday my daughter and I had some focaccia. And they were really good, it was just the perfect salty taste! I probably go back there today for lunch with some friends.

You find their locations here;

https://www.rosettabakery.com

Christmas at Operakällaren

Operakällaren is a very nice old classic restaurant that first opened up in 1787 in the basement of the old Opera house in Stockholm. Since then it has been torn down and a new house was built in the beginning of 19th century. It has always been a top restaurant , and yesterday I was invited to a Christmas lunch there with Huawei.

The dessert table was amazing! And I just love desserts so much!

We were in a private room situated upstairs. And I had actually never been in there!

I love the small sausages, they are called prinskorvar. Which literally means prince sausages 🤣

We eat a lot of salmon and herring at all big holidays in Sweden.

And then we have the “lutfisk” Stock fish where the dry fish has been put into lye, and then it all gets soaked in lye. And then it will get boiled. The whole procedure takes more than two weeks!

Tastes good? According to me, no. According to my colleague Tove Yes.

In Sweden we have been eating this for more than 500 years! And king Gustav the 3rd ate the fish during the whole spring apparently!

Well I stick to the rest of the food! I prefer that;)

Have a fab holiday🎅🏻🤶🏼

/ Malin

Nytorget 6

I was the guide at a Food Tour at Södermalm in Stockholm today.

Great fun! I had a group from Norway, and I think I did pretty well even if it was my first tour I talked on all stops nearly. My colleague Gunilla did 2 of the stops.

One of the stops were at restaurant Nytorget 6. Its an international restaurant in the trendy part of Södermalm called SoFo(South of Folkungagatan) and it has a nice soft vibe. The food is Scandinavian with an Southern European touch. Today they had a nice platter with tuna, pork and lamb. And a cocktail, and Nytorget has some really good cocktails.

This it’s a perfect place to hang out at. But If you wanna eat, reserve a table! It’s normally pretty full in there during the evening. They are open from 7.30 during weekdays. And they serve some of Stockholm’s best breakfasts!

http://nytorget6.se/

Nytorget 6 is both the name of the restaurant, and the address. Pretty clever I have to say!

Soulfood Sthlm

Is run by Fanny who is making all this absolutely fab food. And on the plus side it is all healthy! Gosh how perfect.

Yesterday Alexander had an event at Marbodal kitchen in Stockholm and Fanny had made all the food.

We had different puddings, soup, rice etc..

This cilantro sauce was so good! And I’m not even a big cilantro fan! How weird is that!?!

Indian waffles with saffron, different sauces and edible flowers.

Sweet Soulpotatoes:)

Vegan mango lassi as a dessert! Yummie!

So now I am just waiting for Fanny to move on and make a cook book! Preferably in English too! If not I just have to translate it for you all;)

https://www.soulfoodsthlm.se

Trying out some Sandeman port wine

I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters.

The Sandeman Fine White Port was a perfect match with the duck terrine, and the port wine tasted a bit of honey.
We had a delicious lamb paired with 2 vintage port wines.

Lamb with a chestnut mousse, mushrooms poached plums with port wine sauce and browned butter, paired with the most amazing Sandeman Spirit Vintage Port 2000 and a Sandeman Porto Vintage 2016. They were both really good, but my personal favourite was the 2000. It was the perfect match with the food. And I would like to just sit and sip on it slowly. It tasted a bit spicy, with a touch of red and dark fruits. A very pleasant flavour!

Luis Sottomayor from Sandeman talked very enthusiastic about their Port wines. And I learned a lot. Thank you‼️

Champagne Palmer

Tried out the fab champagne Palmer Blanc de Noirs yesterday with food. I wonder why people aren’t drinking champagne when they have a nice meal. I have always liked it, and with the food we were served yesterday it worked our perfectly!

We started out with some Vendance roe from Kalix, duckliver terrine and some caviar accompanied with some Palmer Blanc de Noirs.

And then we had a veal fillet.

With the cheese we were served a Magnum Blanc de Noirs;) Yummy ! I love cheese and champagne!!