Etikett: Food

Innis & Gunn Brewery Taproom i Glasgow

Innis & Gunn Brewery Taproom finns i tre olika städer -Dundee, Edinburgh och Glasgow. Jag var i Glasgow för deras 15-års firande och fick testa deras special komponerade meny på Innis & Gunn Brewery Taproom med en grupp inbjudna svenskar tillsammans med grundarna och bröderna Dougal och Neil. Innan maten öl på Innis & Gunn … Fortsätt läsa Innis & Gunn Brewery Taproom i Glasgow

Marcus Samuelsson

Marcus Samuelsson känd för sin restaurang Red Rooster i USA, sina många kokböcker och mycket annat. Marcus Samuelsson är i Sverige och han har skapat en grönare meny för Clarion Sign Hotel i Stockholm. Marcus Samuelsson arbetar mycket för att vi ska äta mera grönt och nyttigare. Det är underbart att se någon som är … Fortsätt läsa Marcus Samuelsson

Beyond Burger

If that's what you want then you find it at two places in Sweden! Picture : Malin Nordblom The first one is Phil's Burger that has several locations in the Stockholm area. Phil's is a really nice hamburger place with great burgers. You can find the locations here: https://www.philsburger.se/restaurangerna/ The other place is at Scandic … Fortsätt läsa Beyond Burger

Logroño in Spain

A tapas night in scenic Logroño is a very relaxed thing. You can go between places, order tapas and drink some cava and wine. So we started off with some Campo Viejo Cava, some nice ham and piparras. That sort of started off the evening very nice;) At the next place we had tomato salad … Fortsätt läsa Logroño in Spain

Midsummer in Sweden

Today we are celebrating midsummer in Sweden, wich is as important as Christmas! It’s the longest day of the year. Nearly no night at all. So we are starting off with some herring, new potatoes, some greens. And we sing, and drink schnapps. 🤪 In the afternoon we are dancing around a midsummer pole, that … Fortsätt läsa Midsummer in Sweden

OBH Nordica

Chef Sanny Lind were cooking an amazingly nice lunch today at the OBH Nordica luncheon. We had tomato risotto, scallops, chicken and for dessert a vanilla panacotta. He had use the OBH Nordica sous vide machine for the veggies and the chicken. And he had used the OBH Nordica actifryer for the chocolate at the … Fortsätt läsa OBH Nordica

Nū, by Sayan Isaksson

Sayan is a Swedish Guide Michelin chef that has paired up with the Swedish restaurant entrepreneur Ricard Constantinou and the designer Lina Öhlund. Together they have started a great fast food place with the most delicious healthy food. It’s located at Teatern, Ringen in Stockholm. You find KFC, Korean fried chicken, that has no comparison … Fortsätt läsa Nū, by Sayan Isaksson

Hard Rock at Universal

So we stayed at Hard Rock. It was a really great place! They had thought about every detail here. And I’m used to nice Asian hotels. The only downer at our room was that there were no light in the ceiling, so it was very cosy all the time. Wich is ok most of the … Fortsätt läsa Hard Rock at Universal

Dinner at our place

We had some friends over for dinner, and Lars was in charge over the starter. Carpaccio, an old classic that we haven’t eaten for 10 Years. I wonder why, it is so nice!! He added parmesan, ruccola and olive oil. And lots of pepper. As a main, chicken in the owen with jus as they … Fortsätt läsa Dinner at our place

Lunch time

One of the great things in China is that you can get a nice lunch very cheap. Or the other way. I brought my friend to one of my little favourite restaurants, and she liked it. We had chicken, Chili, onion and some other veggies. Nice and tasty. I forgot the name of the restaurant, … Fortsätt läsa Lunch time