MALIN NORDBLOM
Innis & Gunn Brewery Taproom finns i tre olika städer -Dundee, Edinburgh och Glasgow. Jag var i Glasgow för deras 15-års firande och fick testa deras special komponerade meny på Innis & Gunn Brewery Taproom med en grupp inbjudna svenskar tillsammans med grundarna och bröderna Dougal och Neil. Mikrobryggeri På Innis & Gunn Brewery Taproom … Läs mer
Marcus Samuelsson känd för sin restaurang Red Rooster i USA, sina många kokböcker och mycket annat. Marcus Samuelsson är i Sverige och han har skapat en grönare meny för Clarion Sign Hotel i Stockholm. Marcus Samuelsson arbetar mycket för att vi ska äta mera grönt och nyttigare. Det är underbart att se någon som är … Läs mer
A tapas night in scenic Logroño is a very relaxed thing. You can go between places, order tapas and drink some cava and wine. 
Today we are celebrating midsummer in Sweden, wich is as important as Christmas! It’s the longest day of the year. Nearly no night at all. So we are starting off with some herring, new potatoes, some greens. And we sing, and drink schnapps. 🤪 In the afternoon we are dancing around a midsummer pole, that … Läs mer
Chef Sanny Lind were cooking an amazingly nice lunch today at the OBH Nordica luncheon.
Sayan is a Swedish Guide Michelin chef that has paired up with the Swedish restaurant entrepreneur Ricard Constantinou and the designer Lina Öhlund. Together they have started a great fast food place with the most delicious healthy food. It’s located at Teatern, Ringen in Stockholm. You find KFC, Korean fried chicken, that has no comparison … Läs mer
I went to Radisson Blu Haga in Stockholm for a totally vegan brunch. And it was absolutely fabolous, and I’m not even vegan. My tastebuds went berserk, the food was so good ! So if you are in Stockholm, go here! It’s also hotel;)
So we stayed at Hard Rock. It was a really great place! They had thought about every detail here. And I’m used to nice Asian hotels. The only downer at our room was that there were no light in the ceiling, so it was very cosy all the time. Wich is ok most of the … Läs mer
We had some friends over for dinner, and Lars was in charge over the starter. Carpaccio, an old classic that we haven’t eaten for 10 Years. I wonder why, it is so nice!! He added parmesan, ruccola and olive oil. And lots of pepper. As a main, chicken in the owen with jus as they … Läs mer
I think it’s been there forever at Dong Hu Lu. Spicy in a nice way, some a bit to much for me. I meet up there with some friends for a nice evening. We started of with Basil Drops (a drink) Wich is a must when you are here… And then we ordered so much … Läs mer
One of the great things in China is that you can get a nice lunch very cheap. Or the other way. I brought my friend to one of my little favourite restaurants, and she liked it. We had chicken, Chili, onion and some other veggies. Nice and tasty. I forgot the name of the restaurant, … Läs mer
