You need: 4 yellow beet roots 2 cups of hazelnuts without shell A piece of parmesan cheese stored 300 grams of butter Salt and black pepper Olive oil 4 leaf mangold For this recipe you can add some fresh truffles at the end (if you want) Do like this: Boil the beet roots in some … Fortsätt läsa Yellow beet root with brown butter and stored Parmigiano-Reggiano