Chocolate mousse

A vegan chocolate mousse that is both delicious and healthy! And if you don’t wanna tell anyone they won’t notice!


2 dl Plant based creme fraiche

2 table spoons cacao powder

2 table spoons beet root powder

1 milliliter salt

2 table spoons birch sugar

2 mililiter Vanilla


Mix all the ingredients with the creme fraiche.

Leave for an hour in the fridge.

Put on a plate, and add some raspberries or blueberries. And why not some edible flowers, crushed Leksands crisp bread or nuts. And a tiny bit of whisked oat cream.

 By Malin Nordblom

Fab Foodie Swede

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Hej, tack för att du läste! /Malin