A vegan chocolate mousse that is both delicious and healthy! And if you don’t wanna tell anyone they won’t notice!
INGREDIENTS:
2 dl Plant based creme fraiche
2 table spoons cacao powder
2 table spoons beet root powder
1 milliliter salt
2 table spoons birch sugar
2 mililiter Vanilla
INSTRUCTIONS:
Mix all the ingredients with the creme fraiche.
Leave for an hour in the fridge.
Put on a plate, and add some raspberries or blueberries. And why not some edible flowers, crushed Leksands crisp bread or nuts. And a tiny bit of whisked oat cream.
By Malin Nordblom
Fab Foodie Swede
If you wan’t to use the content or photos please contact:
fabfoodieswede@hotmail.com
Ooo, I love chocolate mousse! Where do you get birch sugar at? I’ve never heard of it before.
Hi
Xylitol that is made from birch tree, some xylitol aren’t.
Oh, I see! I’ll have to check the xylitol around here. 😊
Good luck! I normally order online!