Cheese pie, the swedish way

In this recipe I have used a Swedish cheese called Västerbotten cheese that is a hard cows milk cheese with a little bit strong flavour. You can use Gruyere, Parmesan or a mature cheddar if you can’t get hold of the Swedish Västerbotten cheese. Västerbotten is actually a region in northern Sweden where they produce this cheese


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  • Jyo 7 maj, 2019 at 06:52 Reply

    It’s a pure TEMPTATION !!

  • Bryan Burt 2 februari, 2020 at 15:04 Reply

    That sounds perfect for brunch, savory and delicious

    • Fab Foodie Swede 2 februari, 2020 at 16:15 Reply

      It is really great as it is and very common here in Sweden is to serve it with white fish roe.

      • Bryan Burt 2 februari, 2020 at 16:19 Reply

        Decedents at its finest yum

  • ceridwensilverhart 4 februari, 2020 at 07:04 Reply

    I actually really enjoy aged cheddar, although I’m a bit short on crayfish. I’ll have to experiment and see what works! 😊

    Do you do blogger awards? I nominated you for a Sunshine Blogger Award as a thank you for all the fascinating food commentary and delicious recipes!

    • Fab Foodie Swede 4 februari, 2020 at 15:04 Reply

      Wow! Thank you!!! I never heard of it! Can I nominate you too?
      It is really good with some ham, or a sallad on the side.

      • ceridwensilverhart 5 februari, 2020 at 07:51 Reply

        It’s actually a pass-it-on sort of thing, but I’m sure it’ll works it’s way around again!


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