Cheese pie, the swedish way

In this recipe I have used a Swedish cheese called Västerbotten cheese that is a hard cows milk cheese with a little bit strong flavour. You can use Gruyere, Parmesan or a mature cheddar if you can’t get hold of the Swedish Västerbotten cheese. Västerbotten is actually a region in northern Sweden where they produce this cheese

Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

9 thoughts on “Cheese pie, the swedish way

  1. I actually really enjoy aged cheddar, although I’m a bit short on crayfish. I’ll have to experiment and see what works! 😊

    Do you do blogger awards? I nominated you for a Sunshine Blogger Award as a thank you for all the fascinating food commentary and delicious recipes!

Leave a Reply