Kevin Cherkas

This native Canadian is one of the most influential chefs in Indonesia today, and he is running one of the best restaurants! He graduated with a Degree in Culinary Arts back home in Canada. Kevin has worked at some amazing places like the three-star restaurants Arzak and El Bulli in Spain, the two-star restaurant La Broche in Madrid, three-star restaurant Daniel in New York City, Shangri-La in both Singapore and Kuala Lumpur. Kevin opened up restaurant Cuca in Jimbaran, Bali in 2013 and since then he has attracted guests from all over the world. When I first met Kevin I was covering Gastronomika in San Sebastián, Spain. Kevin was the most charismatic chef up there at stage, people could really feel and taste what he was talking about. I understand why people all over the world wants him to come and speak about his passion, food! So when visiting Bali I had a trip to his restaurant Cuca at my program and asked Kevin some questions. (And you will find out more about the restaurant in another post!) I had a chat with Kevin before the meal:

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