Their master brewer Richard Bengtsson has the last years been travelling around with some of Sweden's best chefs. During his trips he's been taking inspiration for different beers. And from each trip they have released two different beers. And the beers he's been brewing are not the ordinary ones. These are handcrafted beer with very … Fortsätt läsa Mariestads big bang dinner
Etikett: swedish
Moderna museets restaurang
Yesterday I was invited with some others to cook with Malin Söderström, the head chef at The Modern Museum in Stockholm. We got to make the same salad that will be served at Sthlm Food & Wine the 9 - 11 th of November. There will be a Chef's Restaurant with different famous Swedish chefs … Fortsätt läsa Moderna museets restaurang
Espresso House
At Espresso House in Lund, the town where it all started. Both for Espreesso House and me. They started in 1996 by Charles and Elisabeth Asker. And nowadays there are 400 shops, and EH is sold. I still go there sometimes, I especially like their chocolate balls and the cheesecake caramel. And the shops nowadays … Fortsätt läsa Espresso House
At Hernö Gin
Up North in Sweden there is this Brewery making gin that just get's all these prizes all the time! I went there with a nice group of people to try out their gin and see their factory. The table was set nicely!! Served with a gin cocktail by Emil Åreng Thanks! Great visit!! Your distillery … Fortsätt läsa At Hernö Gin
Champagne Palmer
Tried out the fab champagne Palmer Blanc de Noirs yesterday with food. I wonder why people aren't drinking champagne when they have a nice meal. I have always liked it, and with the food we were served yesterday it worked our perfectly! We started out with some Vendance roe from Kalix, duckliver terrine and some … Fortsätt läsa Champagne Palmer
Last night
It was my turn to host the book club, so I had stock up on wine and cheese. We had read a book about Ester Blenda Nordström, one of Sweden's first Female journalists. But she was also an author and explorer!
David Lundqvist
He won the Chef of the Year Award a few weeks ago. And as he works at the beautiful Grand Hotel in Saltsjö Baden outside Stockholm, they are now serving his winning menue until the end of December! Just look at these starters! The front is from the menue, Swedish lobster with sweet endive, shellfish … Fortsätt läsa David Lundqvist
Wines of Germany
I went for a combined wine tasting with some mushroom picking yesterday with Wines of Germany and Neonatur. We tried out some Pinot Noir, and there were some really good ones! Wagner Stempel Pinot Noir Siefersheim was very nice and a favourite, and the spätburgunder Julis was a cheap and very fresh Pinot Noir. And … Fortsätt läsa Wines of Germany
Red currant cordial
Easy to make, and it is full of vitamins. Ingredients: 2 kg (4 lb) redcurrants 6 dl (21 oz) caster (superfine) sugar 4 dl water (13,5 oz) 1 Vanilla pod Remove any coarse stalks. Rinse the berries. Add the berries into a saucepan and add the water. Slice the vanilla pod in half, and scrape down … Fortsätt läsa Red currant cordial
Eriks Basar
Restaurangen har tyvärr stängt. Anna Lallerstedt is running this classy, jet relaxed restaurant in Stockholm. There is a big beautiful dining room where you can have a nice meal. And then you have the “bar” area where you can eat breakfast, lunch and easier food. Anna Lallerstedt and Håkan Carlsson Either is a good choice! … Fortsätt läsa Eriks Basar
Waipo
Waipo är en kinesisk fusion restaurang som ligger i MOOD gallerian i Stockholm. Många av rätterna som serveras är kinesiska eller har en kinesisk touch. Helst beställer du in många rätter precis som i Kina och delar på dem, och på det viset får ni uppleva fler rätter. Men det beror ju på vad ni … Fortsätt läsa Waipo