Detta är en härligt röd smoothie som är full av vitaminer och smak! Passar lika bra till frukost som lunch eller mellanmål. SÅ HÄR GÖR DU 1/2 dl frysta eller färska hallon1 banan2 äpplen, sköljda med skal men ta bort kärnhuset och dela dom i klyftor1/2 dl apelsinjuice, gärna färskpressad men annars färdig Lägg ner … Fortsätt läsa SMOOTHIE MED HALLON
Etikett: swedish foodie
NUOC CHAM, VIETNAMESISK CHILI SÅS
(english below)En riktigt god sås som passar både till kalla och varma nudlar, spring rolls eller som dippa. Du kan även använda den som marinad eller stek köttet i den, min dotter vill helst dricka den.. Testa vet jag! INGREDIENSER 1 dl vatten1/2 dl vietnamesisk fisksås1/2 dl vitvinsvinäger1/2 dl socker1/2 pressad citron1 pressad lime2 finhackade … Fortsätt läsa NUOC CHAM, VIETNAMESISK CHILI SÅS
Restaurang Isaan
Tyvärr så har restaurang Isaan stängt, men förhoppningsvis öppnar Isaan upp någon annanstans.. Krabbröra med Karma crackers, helt fantastsikt gott!! Sayan Isaksson lagar mat som är full av smaker från det Thailändska köket, men tillagade med mestadels av svenska råvaror. Och det är precis så mat ska lagas idag. Man kan ta inspiration från andra … Fortsätt läsa Restaurang Isaan
Culinary Olympics Swedish supporters
I just wan’t to share some of all the pictures of the people that were supporting the Swedish teams during the Culinary Olympics. It is fantastic to participate, and the teams really appreciate all the support! Norway had most supporters in Stuttgart, but Sweden had a big bunch too. And it is special to cheer … Fortsätt läsa Culinary Olympics Swedish supporters
Cooking, cleaning and just living. Here is some of this weeks highlights!
So another week has gone by, and I was having the luck to join my friend Anna for a cooking event with Sebastian Gibrand, Sweden’s Bocuse d’Or contestant and Global knives. The theme was Japanese Street Food and I was in charge of the dessert. Fantastic evening, and so much fun hanging out with a … Fortsätt läsa Cooking, cleaning and just living. Here is some of this weeks highlights!
This week..
It started with that I was checking out Stockholm Culinary Team’s food. As it all is a secret until the competition in February I share a shot of me and Team leader Jens Ericsson. Thanks for having me! Stockholm is having a really non existent winter weather, just my style as I am not much … Fortsätt läsa This week..
Ingefärsshot med gurkmeja
Ofta börjar jag mina morgnar med en nyttig ”shot” av rå ingefärajuice som jag ibland även har lite gurkmeja i. Eller så häller jag ingefärsshoten i ett glas med apelsin eller äppeljuice. Att dricka en ingefärsshot med gurkmeja (eller utan) på morgonen ger mig så otroligt mycket energi. Det kickar verkligen igång en! Ingefära, citron … Fortsätt läsa Ingefärsshot med gurkmeja
Celebrating Chinese New Year
I had the honor to get invited to this years New Years Celebration at Grand Hotel in Stockholm by the Chinese Embassy. I dressed up with a touch of red and entered with my friend Mr Baijiu (Ludde). Mr Baijiu is not his name, but he is the number one importer of Baijiu in Sweden, … Fortsätt läsa Celebrating Chinese New Year
Empanadasdeg
Empanadas är en chilensk paj som kan ätas som middag med en sallad till, som snack eller så fyller du frysen med empanadas och plockar fram vid behov. Du kan stoppa grönsaker, köttfärs, ost, kycking jag du kan fylla din empanadasdeg med nästan vad som helst..Här är ett klassiskt empanadasdeg recept. Ingredienser 2,5 tsk torr … Fortsätt läsa Empanadasdeg
Michelin chefs cooks up a celebration dinner for Carme Ruscalleda
How often does it happen that so many 3 star Michelin chefs with a team of 90 people cook a dinner for you in the same evening? I had one of the most memorable dinners ever during this dinner that was a tribute to the fantastic Carme Ruscalleda during Gastronomika in San Sebastián, Spain when … Fortsätt läsa Michelin chefs cooks up a celebration dinner for Carme Ruscalleda
Grand Hyatt Bali
Checked in to Grand Hyatt in Nusa Dua at Bali. Situated just by the beach in Nusa Dua, and opposite Bali Collection (an outdoor mall ) its location is just great. We picked a spacious Club room with an extra corner bed where a kid or two can sleep. Breakfast is included and there is … Fortsätt läsa Grand Hyatt Bali
Baker and Spice
A favourite place of mine when in Shanghai, this is were I buy most of my breakfast breads like Danish Ryebread, sometimes lunch and very often coffee and an almond chocolate croissant. this is also the place where I started to like porridge! I have really disliked it since I was a child and when … Fortsätt läsa Baker and Spice
Mulled wine, or as we say in Sweden Glögg
There is many names for this mulled wine, spiced wine, Glühwein... The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it's a must to drink some glögg. Glögg is the Swedish name for it. Here is one way to do … Fortsätt läsa Mulled wine, or as we say in Sweden Glögg
Wagamama
Jag har ätit på Wagamama i ett flertal länder och tycker att det är ett helt ok lunchställe. Wagamama är en franchise restaurang och finns i Europa, USA och UAE. Ganska imponerande att maten smakar nästan likadant överallt. Min dotter älskar Wagamama så jag har varit här en del gånger... Min personliga favorit är deras … Fortsätt läsa Wagamama
The worlds most sustainable wine
Food Pharmacy and Lohas Vinedos invited me for the launch of the world's most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced.But the wine makers haven't really had the opportunity to do so due to lots of rules and regulations. … Fortsätt läsa The worlds most sustainable wine
Finlands Independence Day
I had the great honour to be invited to the Finnish Embassador Liisa Talonpoika's beautiful residence to celebrate Finland's Independence Day. There were champagne, both with and without alcohol. And a lot of nice food like Karelian pie's that is sold everywhere in Finland. They are made with rye dough and stuffed with rice porridge. … Fortsätt läsa Finlands Independence Day
Red Cross catastrophe breakfast in Stockholm at Inspo STHLM
Not my ordinary breakfast, but a breakfast for a good cause! So it is way better, to spread awareness and to hopefully get people to buy a gift card or donate money that can help people all over the world with food and supplies. Brekkie Stockholm had created a breakfast with the supplies from one … Fortsätt läsa Red Cross catastrophe breakfast in Stockholm at Inspo STHLM
Glöet Wine Christmas Party
Dominika invited me for a nice Christmas party at her place together with Anette and Juha, the founders of bubbly Glöet. Glöet is not a Glögg (Glühwein) or a bottle of sparkly wine, it's a mixture of both of them! for me that is really perfect because I like bubbly drinks and I like Glühwein. … Fortsätt läsa Glöet Wine Christmas Party
Din Tai Fung
This Taiwanese/Chinese restaurant is addictive! We went for some of my favourites, tossed wild vegetable and beancurd with sesame oil, string bean with minced pork, steamed pork and vegetable dumplings, string beans and spicy wontons. Interesting facts; Founder Yang Bingyi was born in Shanxi, China. But he moved to Taiwan in 1948 as a result … Fortsätt läsa Din Tai Fung
Lost Heaven in Shanghai
Really tasty Yunnan food in Shanghai at Lost Heaven. The interior us inspired by different minority groups in Yunnan. And all the beautiful handicraft work at the restaurant is from some of the different tribes like Na Xi, Miao and Yi people. I really appreciate all of it, and it makes me think about my … Fortsätt läsa Lost Heaven in Shanghai