Joan Roca (El Celler de Can Roca, Girona), Pedro Subijana (Akelarre, San Sebastián), Carme Ruscalleda, Martín Berasategui (Martin Berasategui, Lasarte), Jordi Cruz (ABaC, Barcelona), Elena Arzak (Arzak, San Sebastián) and Eneko Atxa (Azurmendi, Larrabetzu). Ángel León (Aponiente, El Puerto de Santa María) was also one of the chefs. Continue reading “3 star Michelin chefs honouring Carme Ruscalleda”
A magical dreamy evening, enjoying a very different Christmas buffet at restaurant Artipelag outside Stockholm. Continue reading “Artipelag’s Christmas buffet with Cirkus Cirkör show”
Me and Dani Garcia, one of the most exciting chefs in the world!
I was visiting San Sebastián Gastronomika at the Kursaal conference center for the first time a few weeks ago. Continue reading “San Sebastián Gastronomika”
2 of the chefs from the Swedish Culinary Team, Jimmi Eriksson and Anders Isaksson has opened up a Pop-Up restaurant up on a rooftop at Södermalm. Continue reading “Smör”
Visiting Flow Festival is as something you do as much for the food and art as the music. But there is more to it than that, this year they are really concentrating to create a sustainable festival. It is actually one of the first festivals in the world to compensate its carbon footprint! Continue reading “FLOW”