MALIN NORDBLOM
How often does it happen that so many 3 star Michelin chefs with a team of 90 people cook a dinner for you in the same evening? I had one of the most memorable dinners ever during this dinner that was a tribute to the fantastic Carme Ruscalleda during Gastronomika in San Sebastián, Spain when … Läs mer
A magical dreamy evening, enjoying a very different Christmas buffet at restaurant Artipelag outside Stockholm.
I was visiting San Sebastián Gastronomika at the Kursaal conference center for the first time a few weeks ago. It was the most interesting food conference I ever been too, and as an extra bonus the conference is situated just by the sea in beautiful San Sebastian! The amount of top chefs involved was amazing, … Läs mer
Visiting Flow Festival is as something you do as much for the food and art as the music. But there is more to it than that, this year they are really concentrating to create a sustainable festival. It is actually one of the first festivals in the world to compensate its carbon footprint! SUSTAINABLE FLOW … Läs mer
2 of the chefs from the Swedish Culinary Team, Jimmi Eriksson and Anders Isaksson has opened up a Pop-Up restaurant up on a rooftop at Södermalm.