A magical dreamy evening, enjoying a very different Christmas buffet at restaurant Artipelag outside Stockholm. As I never have been here before, I was very excited to go here. The only sad thing was that I didn’t get to experience the actual restaurant with the view over Baggensfjärden as the show and Christmas buffet is held in the Artbox. But that is one amazing space, like entering a movie set! Continue reading “Artipelag’s Christmas buffet with Cirkus Cirkör show”
Me and Dani Garcia, one of the most exciting chefs in the world!
I was visiting San Sebastián Gastronomika at the Kursaal conference center for the first time a few weeks ago. Continue reading “San Sebastián Gastronomika”
2 of the chefs from the Swedish Culinary Team, Jimmi Eriksson and Anders Isaksson has opened up a Pop-Up restaurant up on a rooftop at Södermalm. Continue reading “Smör”
Visiting Flow Festival is as something you do as much for the food and art as the music. But there is more to it than that, this year they are really concentrating to create a sustainable festival. It is actually one of the first festivals in the world to compensate its carbon footprint! Continue reading “FLOW”