As I stay at Hotel Equatorial we had our first breakfast here. The Hotel has been here forever and is pretty big so the breakfast room is quite noisy. The buffet is 118 Rmb if you stay at the hotel, and 168 Rmb for walk ins. They serve normal Chinese breakfast. Some good, some not. … Fortsätt läsa Breakfast at Equatorial in Shanghai
Etikett: swedish foodie
Poggenpohl and Gourmet
Last week I arranged an event for Gourmet together with Mattias and Anette from Poggenpohl. It was so much fun, hard work before but it went great! !We had a lot of fantastic pintos from Boqueria Stockholm. Different kinds of cheese, ham, little sandwiches etc.. I just love all of this Spanish food! Fredrik Larsson … Fortsätt läsa Poggenpohl and Gourmet
Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of Luxembourg, she has won the International Sugar trophy and currently works as head pastry chef at the Castle Terrace restaurant in Edinburgh. I asked Franciane some questions: Where did you … Fortsätt läsa Franciane Tartari
Twins Science; International Festival of Science 2019 in Moscow
Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November. As identical the twins are, equally complicated the subject Food and Science is. All of the festival was open to the public for free, because Ivan and Sergey want to share all the … Fortsätt läsa Twins Science; International Festival of Science 2019 in Moscow
A secret breakfast in Stockholm
Except I was here in the morning at 7.30 so now it's not a secret anymore! Every now and then Nespresso has this secret breakfasts with Rebecca. An hour before it starts I get a text message and then I find out where I have to go. Today's location was at Temporärt studio in Stockholm. … Fortsätt läsa A secret breakfast in Stockholm
San Sebastián Gastronomika
I was visiting San Sebastián Gastronomika at the Kursaal conference center for the first time a few weeks ago. It was the most interesting food conference I ever been too, and as an extra bonus the conference is situated just by the sea in beautiful San Sebastian! The amount of top chefs involved was amazing, … Fortsätt läsa San Sebastián Gastronomika
The Swedish Culinary Team
The team shared their theme for the upcoming Culinary Olympics 2020, Closer. With that they wanna be closer to the producers and the raw produce. In the food world in Sweden we always talk about where the food comes from. It is as important as how it tastes, that it has been produced in a … Fortsätt läsa The Swedish Culinary Team
Bistro Capitol
Bistro Capitol i Stockholm är biografen där du kan dricka ditt eftermiddagste och äta en bit mat medan du tittar på en film! Ett fantastiskt bra koncept, och jag har velat åka hit sedan den dagen de öppnade. Min kusin Sofie tog tag i saken och gav mig det som en födelsedagspresent. Vi drack te, … Fortsätt läsa Bistro Capitol
San Sebastián Gastronomika
I do not think there is any place in the world where you can watch this many Michelin star chefs at stage the same time as in this fantastic Basque food festival. A big bonus is that Gastronomika is taking place in the beautiful city of San Sebastian just by the Biscaya Bay. This vibrant … Fortsätt läsa San Sebastián Gastronomika
Opening of San Sebastián Gastronomika
Fantastic opening of the San Sebastián Gastronomika at the Cristobal Gastronomika museum in Getaria. At the picture with some the gang from our table. Helle from Norway, Olga from Moscow and the two super chefs from the Michelin restaurant Disfrutar; Oriol Castro and Eduard Xatruch.They are also at the 9th place of the worlds 50 … Fortsätt läsa Opening of San Sebastián Gastronomika
Wine and Cook books
I just love reading and flipping through cook books with a glass of Shiraz Rose wine. (Thanks Nina for this little treat❣️) This is one of my favourites, and it always make me think of an old neighbour in Shanghai. My Lebanese super chef friend Lina.What are your plans for the weekend?
Prosciutto di Parma
Some lunches are a bit better then other lunches. Prosciutto di Parma had arranged a lunch with Mattias Larsson at Matstudion in Stockholm. The lunch had the vibe of a big Italian family dinner. We had wine and we had so much good food. and obviously all of the dishes were perfectly paired with Prosciutto … Fortsätt läsa Prosciutto di Parma
Paté à choux med en smörig fyllning av portobello
Galet gott som förrätt, till en sallad eller som drinktilltugg. Lyxiga Paté à choux med en smörig portobello-fyllning. Ingredienser 60 g mjölk 60 g vatten 50 g smör 80 g mjöl 2 g salt 2 g socker 125 g ägg Fyllningen 1 dl forumvinäger 1 dl socker 1 dl vatten 5 g agar agar 4 … Fortsätt läsa Paté à choux med en smörig fyllning av portobello
Hanstholm Fish Market
Hanstholm Fish Auction is Denmark's largest and it has an annual turnover of approximately 500 million Danish Kroner! I have been to a few fish auctions all over the world, and this is a really big and well organized one. And strangely enough it didn't smell a lot of fish. So they handle up to 450 tons … Fortsätt läsa Hanstholm Fish Market
Klassiska chokladbollar
De flesta har nog provat på att göra chokladbollar, detta är ett klassiskt recept på chokladbollar som alltid funkar!!! Det är roligt att låta barnen rulla sina egna chokladbollar, det kan vara en aktivitet på ett kalas. Man kan rulla dem i strössel, pärlsocker eller kokosflingor. Godast är dom om de fått stå i kylskåpet … Fortsätt läsa Klassiska chokladbollar
Hr. Skov
My favourite thing after eating and drinking is to buy food and food related products. At the Danish West Coast there is a fantastic gourmet shop called Hr. Skov. It is a butcher, cafe, delicatessen shop and Liquor shop . All in one! It is the kind of shop that I never want to leave. … Fortsätt läsa Hr. Skov
Cod with truffle aioli
Great way to cook cod, and so tasty! Time to Cook: 30 minutes You need the following for 4 persons: 500 gram of cod fillet Butter 150 grams of mushrooms Bacon Potatoes for 4 persons Parsley Salt Pepper 1, Preheat the oven to 125 C 2, Salt the cod and leave for 15 minutes while … Fortsätt läsa Cod with truffle aioli
Vedersø Klit Badehotel
Located just 200 meters from the beach in Ulfsborg the hotel coulden't have a better location. The Danish West Coast is totally magic, and it is nice to stay so close. The hotel was built in 1927 by Thorvald Nygarrd, an American Dane. It was called Hotel Seattle the first years as Thorvaldsen had spent … Fortsätt läsa Vedersø Klit Badehotel
Kommandobroen by Grantland
Another magic place at the Danish West Coast by Michael Grantland, one of Denmark's top chefs. He started the restaurant in 2016 with his fiancé Louise just by the lively harbour in Hvide Sande. Michael has worked at several top restaurants in Denmark and Norway. He has also been competing and won both gold, silver … Fortsätt läsa Kommandobroen by Grantland
Strandtugg
Strandtugg hittar du precis vid vattnet på Kämpingestranden, endast 17 steg från vattnet. Här kan du sitta både inne och ute på två våningar. Strandtugg är öppet under hela sommaren, men även visa helger under resten av året. De serverar riktigt goda räkmackor, olika sorters kött, fisk och grönt. Vill man bara dricka något och … Fortsätt läsa Strandtugg