As I stay at Hotel Equatorial we had our first breakfast here.
swedish foodie
Poggenpohl and Gourmet
Last week I arranged an event for Gourmet together with Mattias and Anette from Poggenpohl. It was so much fun, hard work before but it went great! !
Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of Luxembourg, she has won the International Sugar trophy and currently works as head pastry chef at the Castle Terrace restaurant in Edinburgh. I asked Franciane some questions: Where did you … Läs mer
Twins Science; International Festival of Science 2019 in Moscow
Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November.
A secret breakfast in Stockholm
Except I was here in the morning at 7.30 so now it’s not a secret anymore!
San Sebastián Gastronomika
I was visiting San Sebastián Gastronomika at the Kursaal conference center for the first time a few weeks ago. It was the most interesting food conference I ever been too, and as an extra bonus the conference is situated just by the sea in beautiful San Sebastian! The amount of top chefs involved was amazing, … Läs mer
The Swedish Culinary Team
The team shared their theme for the upcoming Culinary Olympics 2020, Closer.
Bistro Capitol
Bistro Capitol i Stockholm är biografen där du kan dricka ditt eftermiddagste och äta en bit mat medan du tittar på en film! Ett fantastiskt bra koncept, och jag har velat åka hit sedan den dagen de öppnade. Min kusin Sofie tog tag i saken och gav mig det som en födelsedagspresent. Vi drack te, … Läs mer
San Sebastián Gastronomika
I do not think there is any place in the world where you can watch this many Michelin star chefs at stage the same time as in this fantastic Basque food festival. A big bonus is that Gastronomika is taking place in the beautiful city of San Sebastian just by the Biscaya Bay. This vibrant … Läs mer
Opening of San Sebastián Gastronomika
Fantastic opening of the San Sebastián Gastronomika at the Cristobal Gastronomika museum in Getaria. At the picture with some the gang from our table. Helle from Norway, Olga from Moscow and the two super chefs from the Michelin restaurant Disfrutar; Oriol Castro and Eduard Xatruch.They are also at the 9th place of the worlds 50 … Läs mer
Wine and Cook books
I just love reading and flipping through cook books with a glass of Shiraz Rose wine. (Thanks Nina for this little treat❣️) This is one of my favourites, and it always make me think of an old neighbour in Shanghai. My Lebanese super chef friend Lina.What are your plans for the weekend?
Prosciutto di Parma
Some lunches are a bit better then other lunches. Prosciutto di Parma had arranged a lunch with Mattias Larsson at Matstudion in Stockholm.
Paté à choux med en smörig fyllning av portobello
Galet gott som förrätt, till en sallad eller som drinktilltugg. Lyxiga Paté à choux med en smörig portobello-fyllning. Ingredienser 60 g mjölk 60 g vatten 50 g smör 80 g mjöl 2 g salt 2 g socker 125 g ägg Fyllningen 1 dl forumvinäger 1 dl socker 1 dl vatten 5 g agar agar 4 … Läs mer
Hanstholm Fish Market
Hanstholm Fish Auction is Denmark’s largest and it has an annual turnover of approximately 500 million Danish Kroner! I have been to a few fish auctions all over the world, and this is a really big and well organized one. And strangely enough it didn’t smell a lot of fish.
Klassiska chokladbollar
De flesta har nog provat på att göra chokladbollar, detta är ett klassiskt recept på chokladbollar som alltid funkar!!! Det är roligt att låta barnen rulla sina egna chokladbollar, det kan vara en aktivitet på ett kalas. Man kan rulla dem i strössel, pärlsocker eller kokosflingor. Godast är dom om de fått stå i kylskåpet … Läs mer
Cod with truffle aioli
Great way to cook cod, and so tasty! Time to Cook: 30 minutes You need the following for 4 persons: 500 gram of cod fillet Butter 150 grams of mushrooms Bacon Potatoes for 4 persons Parsley Salt Pepper 1, Preheat the oven to 125 C 2, Salt the cod and leave for 15 minutes while … Läs mer
Vedersø Klit Badehotel
Located just 200 meters from the beach in Ulfsborg the hotel coulden’t have a better location. The Danish West Coast is totally magic, and it is nice to stay so close.
Kommandobroen by Grantland
Another magic place at the Danish West Coast by Michael Grantland, one of Denmark’s top chefs. He started the restaurant in 2016 with his fiancé Louise just by the lively harbour in Hvide Sande. Michael has worked at several top restaurants in Denmark and Norway. He has also been competing and won both gold, silver and bronze in several competitions, for example gold and silver in Erfurt 2011/2012!
Strandtugg
Strandtugg hittar du precis vid vattnet på Kämpingestranden, endast 17 steg från vattnet. Här kan du sitta både inne och ute på två våningar. Strandtugg är öppet under hela sommaren, men även visa helger under resten av året. De serverar riktigt goda räkmackor, olika sorters kött, fisk och grönt. Vill man bara dricka något och … Läs mer