Poggenpohl and Gourmet

Last week I arranged an event for Gourmet together with Mattias and Anette from Poggenpohl. It was so much fun, hard work before but it went great! !We had a lot of fantastic pintos from Boqueria Stockholm. Different kinds of cheese, ham, little sandwiches etc.. I just love all of this Spanish food! Fredrik Larsson and Robert Lindgren had gone all in when they fixed the food! So this place also do catering😉And we had Deutz champagne all night long! Could be worse! And lot’s of great people! I am so grateful that you all showed up!! Thank you! Here is a little potpourri from the night! Valrhona pralines! I had a few..

© Text and photos Malin Nordblom

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Om Malin Nordblom Mat och dryckesskribent, receptkreatör och ibland även kallskänka/kock i köket på KSLA i Stockholm. Har ena foten i Sverige och den andra i Asien. Nyfiken, alltid hungrig och har gärna ett glas med något gott i handen. Spenderar mycket tid i köket med att hitta på nya recept och de som blir bra postar jag här.

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