Except I was here in the morning at 7.30 so now it’s not a secret anymore! Every now and then Nespresso has this secret breakfasts with Rebecca. An hour before it starts I get a text message and then I find out where I have to go. Today’s location was at Temporärt studio in Stockholm.
Chef Martin Brag had created today’s breakfast and Micke from Nespresso was there explaining about all the new coffee pods. 
I started with a Nordic Black with some milk. And then we had porridge with autumn apples, cinnamon and milk. And I was sceptic, as I used to hate porridge. But it was really good! Thank you Chef! 
next was a sandwich with poached egg, hollandaise sauce, avocado and watercress. You can imagine how good that was! 
and then it was dessert time, and yes it is ok with dessert at 8.30 in the morning! 
So it was a cinnamon swirl ice cream with a cinnamon bun and with that we had coffee that tasted Princess cake! I really admire all the different flavours they launch all the time! Some really good, and some that is not for me.
They have a pop up cafe here until Saturday.
Address: Studio Temporärt, Kronobergsgatan 9, Stockholm
Photo Malin Nordblom
Fab Foodie Swede
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