INGREDIENTS: 20 ml Talisker 30 ml Ruby Port 10 ml lime juice 20 ml coffee & polypody sugar Dried polypodium INSTRUCTIONS: 1, Mix all if the ingredients in a shaker. 2, Strain all of it over a large ice cube in a coupette glass. 3, Garnish with polypodium powder. INSTRUCTIONS COFFEE AND POLYPOD SUGAR … Fortsätt läsa COFFEE AND POLYPODIUM COCKTAIL
Etikett: swedish foodie
Cup Cakes
My little niece just turned 6 and I couldn't make it to her party. So when she came to visit me I arranged for us to celebrate her with a cup cake party. The cakes was prepared the day before. And the frosting in the morning. INGREDIENTS VANILLA CUPCAKES 100 gram butter 2 egg 2 … Fortsätt läsa Cup Cakes
Boqueria in Stockholm
Tapas at Boqueria in Stockholm is like being back in Spain, except I didn’t have to travel! Talk about a climate smart way to travel! And it is really hot in Stockholm too, so it is just like in Spain. So good food, good drinks and tapas. When you order tapas you normally share them … Fortsätt läsa Boqueria in Stockholm
Novi Beach Club by Pontus Frithiof
If you wanna stay in Sweden but still have the feeling of a nice beach resort by the French Riviera, then Novi beach club is the place. The food is a nice mix of Swedish French cuisine. And legendary Pontus Frithiof has taken the commando over the kitchen, both at the actual hotel restaurant and … Fortsätt läsa Novi Beach Club by Pontus Frithiof
Novi Resort Visby
27 grader i poolen! Det tar bara 5 minuter med taxi från Visby Airport eller 10 minuter från båten till hotellet! Man kan låna cyklar, och med den tar man sig in till Visby på 10 minuter! Här kan man hyra in sig i en lägenhet, eller köpa den. Så det är både hotell och … Fortsätt läsa Novi Resort Visby
Scandinavian Detours
I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn to go to the island Flatholmen for a Talisker lunch. It is a trip arranged by Brygghuset and Talisker, Scandinavian Detours. You can experience it yourself June 28-29th or August … Fortsätt läsa Scandinavian Detours
‘The Edible Country’
"The Edible Country" is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from. I visited Gunnebo Castle outside Gothenburg yesterday and cooked a meal from their surrounding areas. We made a yoghurt … Fortsätt läsa ‘The Edible Country’
Breakfast by the locals
Breakfast buffet at Hotel Kung Carl in Stockholm. They are sourcing nearly everything locally for their delicious breakfast. And the the beauty with it is that every Best Western Hotel is having their own local delicacies at their breakfasts table. A theme called ”Meet the Locals". So at their breakfast buffet I had cheese on … Fortsätt läsa Breakfast by the locals
Schloss Saareck
Staying at a German castle in Mettlach for two days. Totally ok with me. I was flying to Frankfurt, and then a bus ride to the castle. The Castle was built for the von Boch family from Villeroy & Boch, but is now a guesthouse owned by Villeroy & Boch AG. Even if it was … Fortsätt läsa Schloss Saareck
Easter lunch
A great day that we always spend with my family. And we are eating so much food. This year it was 20 C, and we could have our lunch outside in the sun. This year we had 3 kinds of herring. The one to the left was mine with ginger, chilli, yuzu, onion and carrots. … Fortsätt läsa Easter lunch
ABBA and Frida Ronge
Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm. Herring temaki, which I rolled up before eating it.ABBA is one of the biggest brand who sells products like herring and other products from the sea. So Frida had a different task … Fortsätt läsa ABBA and Frida Ronge
Lunch at Cyprus Ambassadors Residence
I was invited by the Papadopoulo family who runs Fontana. And they are the big Greek importers of lots of nice food products, like halloumi, olives, wine.. Today they were talking about the next new big thing from them. Halloumi nuggets and fries! I was able to taste them, and my verdict is that this … Fortsätt läsa Lunch at Cyprus Ambassadors Residence
Sushi de luxe
Lexus had flown in Yuki Chizui, the famous female sushi chef from Tokyo. She only employs female sushi chefs at her restaurant Nadeshico Sushi in Tokyo. So why did Lexus have a sushi chef from Tokyo with them at their launch? They are honouring their female Chefs Engineer Chika Kako and other women. They want … Fortsätt läsa Sushi de luxe
Magic with Miele
Henrik Norström was cooking a full lunch with Miele's Dialog oven. The first trick he did was the fish cooked in ice. And the fish got cooked, and the ice didn't melt! Magic? For me it is, but this is how it works. The oven sends electromagnetic waves through the fish (or anything else). So the … Fortsätt läsa Magic with Miele
Brisket and Friends
If you go here, you have to eat their Burnt Ends!! Don't forget it! And when you have done that, then your addicted to them. They are a bit spicy, I downed them with a soda and their house beer. Brisket and Friends has really succeeded I. getting a real American flavour in all the … Fortsätt läsa Brisket and Friends
Listening to a Live Pod
Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa. Before the pod I had some nice Cheese Doodlez with truffle and vodka from Punk Royale!Thanks Jocke!! The pod was great. They talked about restaurant critics, … Fortsätt läsa Listening to a Live Pod
Zacapa Solo Dining
I spent last night eating an excellent 3 course dinner with some fab cocktails by Michael Hajiyianni from Ruby's in Copenhagen, Denmark. So eating alone, why? You have way more time to reflect over the food if you experience it alone. I had headphones on during the whole meal and a woman was talking about … Fortsätt läsa Zacapa Solo Dining
Långängen
This is my favourite lunch place at Lidingö. It is situated very nicely at Lidingö, and its perfect to take a walk first and then go for a lunch or fika. Today we went for a meatball lunch here. And they are extremly nice! I normally never eat meatballs when I'm out at restaurants. But … Fortsätt läsa Långängen
Pastakurs på Eataly
Så har jag då äntligen lärt mig göra pasta enligt konstens alla regler under en pastakurs på Eataly med ett glatt litet gäng amatörer. Det var otroligt roligt och jag känner att nu ska det göras pasta på längden och tvären där hemma. Pastakursen leddes av Roberto som var både rolig och en bra pastalärare … Fortsätt läsa Pastakurs på Eataly
Chinese New Year
So it is now the year of the pig. We celebrate the Chinese New Year every year with a nice dinner at our house. Photo Malin NordblomI am not chinese, but my daughter is. And I lived there for nearly 7 years. So that's why;) This year I made 6 different dishes, and it took … Fortsätt läsa Chinese New Year