
Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm.

MALIN NORDBLOM

Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm.

A must if you go to Logroño, and it is located in the Calle Laurel area. You can hang out enjoying some nice wine and ham. Or go for the full food experience. This is probably the best restaurant in Logroño, and the owner Alberto is very service minded! I had lot’s of different dishes, … Läs mer

Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa.
I spent last night eating an excellent 3 course dinner with some fab cocktails by Michael Hajiyianni from Ruby’s in Copenhagen, Denmark.

Karim Rezaul started Indian Garden in 2002. And he has won 2 different British Curry Award! So people from all over the world are coming to Sweden to eat his Indian food!

Real Indian food in Stockholm?!?
Yes, Shanti has some locations. But my favourite is Shanti Classic. The chef is great, and so is the food. When you are eating Indian food, then you should order some different dishes to share. (According to the Indian way, and mine;)

Is a real chinese restaurant in Stockholm. After 7 years in China, I like to get some good chinese food every now and then. And I’m really happy when I don’t have to cook it myself.
Real american feast at Ohana J’s in Cocoa Beach, Florida. The place has good service, is clean and are serving good sized portions of American food. The Quesadillas are really good!! I can totally recommend this place if you are up for this type of food. The only downer was their cocktails. They were not nice.

There is this little Italian place in South Beach, Miami that I just love! Nice staff, great food
and a fantastic warm inviting atmosphere.
Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening had done a grand job. And everywhere I looked there was something to take a picture off!

Me and Helene ❤️. Fab to have a night with a friend!
I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters. 
I meet Magnus Pettersson’s mother Monica in Stockholm the other week, and promised her to try and visit Magnus restaurant Selma in Copenhagen. The restaurant is recommended by Bib Gourmand / Michelin!

The Silo is a former grain silo located just by Nordhavn’s waterfront in Copenhagen. And lucky me, my friends live there. So after dinner we just went up there to have some cocktails. And they didn’t disappoint us! But next time I’ve gotta eat there. I know that they have some great chefs there. Both Denny Vangsted and Morten Falk. So the food should hopefully be good. 
Tried out the fab champagne Palmer Blanc de Noirs yesterday with food. I wonder why people aren’t drinking champagne when they have a nice meal. I have always liked it, and with the food we were served yesterday it worked our perfectly!

I had dinner with some friends at Ekstedts, a Swedish 1 star Michelin restaurant in Stockholm. I have to say, they are for sure worth two stars. The food is exceptional! The flavours are surprising, and very well composed! And it is all beautifully presented on the plates! Florencia is doing her magic with the … Läs mer
This amazing place is like traveling back in time. Operakällaren started off in 1787 in the basement of the old opera house that king Gustaf III had built a few years before.
