Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening had done a grand job. And everywhere I looked there was something to take a picture off!
Me and Helene ❤️. Fab to have a night with a friend!
They had a whole buffet with food, and then some Santa candy;)
It’s all in the details
And Raven performed!
Over and out! Have a fun weekend wherever you are😘
Danyel Couet’s Allegrine is a “french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the one that got Danyel interested of food. The interior is spot on perfect. It has a relaxed vibe, but jet everything is just right.
The food is modern French cuisine, and you find duck A’La Orange, lobster, Cote de Boeuf, Steak Tartare etc..
For me, this is a place I just wanna come back too. Because I wanna try out the whole menue, and the place is perfect during the colder season:)
I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters.
Lamb with a chestnut mousse, mushrooms poached plums with port wine sauce and browned butter, paired with the most amazing Sandeman Spirit Vintage Port 2000 and a Sandeman Porto Vintage 2016. They were both really good, but my personal favourite was the 2000. It was the perfect match with the food. And I would like to just sit and sip on it slowly. It tasted a bit spicy, with a touch of red and dark fruits. A very pleasant flavour!
Luis Sottomayor from Sandeman talked very enthusiastic about their Port wines. And I learned a lot. Thank you‼️
The Silo is a former grain silo located just by Nordhavn’s waterfront in Copenhagen. And lucky me, my friends live there. So after dinner we just went up there to have some cocktails. And they didn’t disappoint us! But next time I’ve gotta eat there. I know that they have some great chefs there. Both Denny Vangsted and Morten Falk. So the food should hopefully be good.
Cocktails at Silo in Copenhagen, their signature drink is to the left Hva drikker Mølr (rum, apple, ginger, beer,lime)
Cheers, so nice to visit you at your new place!!
The service at Silo was on top! Everyone was very kind, even if I spoke to them in a Danish/ English mix😂
A nice detail in the bar, you can use the binoculars and look out!
Tried out the fab champagne Palmer Blanc de Noirs yesterday with food. I wonder why people aren’t drinking champagne when they have a nice meal. I have always liked it, and with the food we were served yesterday it worked our perfectly!
We started out with some Vendance roe from Kalix, duckliver terrine and some caviar accompanied with some Palmer Blanc de Noirs.
And then we had a veal fillet.
With the cheese we were served a Magnum Blanc de Noirs;) Yummy ! I love cheese and champagne!!