Singapore is a diverse city combining old a new in an interesting way, and now more and more people want local produce. A good thing is that even if the city lacks space for growing what we eat, there is a green movement growing things at home, at restaurants, rooftops and everywhere possible . Horizontal growing and urban farming initiatives are popping up here and there. Because if you live in a city that lacks space you get very creative. Using existing spaces in commercial buildings and public housing for community gardening and urban agriculture is one way to do it. When I visit chefs I often ask if they are growing something that is up on the menu, and I am glad to hear that even if it’s not much it’s something that is coming more and more. There is also many residents in Singapore that are growing vegetables and herbs in their homes or in community areas. Hydroponics is another way to maximise how we can grow our greens, herbs, and vegetables, right in the heart of the city. I’m excited to follow and see how this can implemented in the different HoReCa sectors.
The Singapore Green Plan 2030
The Singapore Green Plan 2030, or the Green Plan, is to produce 30% of Singapore’s nutritional needs locally and sustainably. Grow local is something that is seen all over the world, and this is the way it should be. Eat the seasons, and we can all contribute.
Malin Nordblom
The Singapore Green Plan 2030 is something I support with all my heart, especially if it involves planting trees and demonstrates a commitment to a greener, more livable, and economically resilient Singapore. Thanks for sharing, and have a good day 🙂 Aiva xx